The Green O Credit Stuart Thurlkill

The drive from Missoula is a quick one, winding along the sparkling Blackfoot River and through Douglas fir and Ponderosa pine forest. Here lies The Green O, the ultra-luxe, all-inclusive, adults-only section of The Resort at Paws Up. (Think of a resort within a resort.) Guests can expect a low-key yet elevated relaxing weekend in the wild. This is not a trip where anyone will need “a vacation from their vacation.” This is a true retreat, designed with the perfect blend of wellness and indulgence and set in the shockingly beautiful backdrop of Big Sky Country. 

Though it’s primed for contemplative serenity and a lovely ladies’ or couples’ getaway, there’s so much to be excited about right now at the Green O. The much-lauded boutique property is currently making waves for a surprising reason. Executive Chef Brandon Cunningham was recently short-listed for a James Beard Foundation Award, aka the Oscars of the restaurant world. As the only Montana chef to ever make it to the finals, he’s transformed a quiet, densely timbered pocket in the western reaches of the state into a five-star, gourmet destination. 

That’s not the only thing noteworthy about the hotel. The Green O impresses right away, as the rooms are actually housed in standalone cottages for the ultimate secluded escape.  Dahlia Swerdloff, travel advisor with Fora Travel, explains, “Each room, called a Haus, is its own unique private dwelling, sophisticated, luxurious and cozy. They are full of light and windows, allowing for a real connection to the outdoors.” It’s an exclusive enclave with only 12 design-forward accommodations on site. [They’re] each spread out so you feel private, but not necessarily alone in the wilderness,” adds Swerdloff. 

With four types of Hauses, there’s something to satisfy every traveler. The two-story Tree Hauses, four total, perch more than 20 feet above the ground and feature two balconies each. Four cozy, curvy Round Hauses rise among swaying pines, and one show-stopping Light Haus resembles a glass pavilion. Finally, there are three Green Hauses, studio-like in layout and tucked into the hillside with more windows than walls. “I stayed in a Green Haus and fell asleep under the stars with the huge glass skylight over my bed,” Swerdloff says. “From my bed, when I awoke, I watched a family of deer passing by my porch through the floor-to-ceiling windows looking into the wilderness.”

Each style of Haus boasts some common themes, with sleek, contemporary lines, reclaimed wood finishes, homey fireplaces (both indoors and out), and private hot tubs. All are designed to bring the outdoors in and blend seamlessly into their forested surrounds with their embrace of dark, rich colorways and natural materials. 

For a look inside one specific room, let’s visit Round Haus 1, a dreamy 918-square foot abode, with sweeping, woodsy views from the expansive living quarters and the circular bedroom. An indoor/outdoor fireplace sweetens the deal, making for a cozy reading station both inside and out. Perhaps the most striking design choice is the wet room-style bathroom, with a massive soaking tub, double showers, separate water closet and huge vanity with double sinks. The complimentary Dyson hairdryer and ring light mirror are nice luxury touches, too. In the sumptuously appointed living room, textured blankets and a plethora of pillows make for an inviting roost. A kitchenette includes a freezer stocked with homemade ice cream sandwiches in flavors like strawberry rhubarb and chocolate peanut butter, a decadent addition. 

From the Hauses, it’s a short trek to the Social Haus, the eatery and hub of The Green O. “It is here where the creative culinary design of Chef Brandon Cunningham is shared by the lucky guests in each Haus. Dinner consists of eight courses, all focused on local ingredients, foraged when possible,” shares travel pro Swerdloff. Even when dining there multiple evenings in a row, visitors won’t ever repeat a dish; the culinary team is hyper aware of guests’ movements and dining plans, so the bespoke menu is planned accordingly. Expect playful, elevated local fare like crudité served in a teeny garden pot, mussels with green garlic, fried cabbage tostones, and Wagyu heated on Montana river rocks. Everything is beautifully plated and served by an attentive but not overbearing staff. 

The in-room breakfast spread at The Green O is delightful, too. Each morning, a large Yeti cooler is delivered, stocked with guests’ preferred coffee concoctions and house-made pastries. A dine-in menu screams seasonality, with choices like huckleberry pancakes and breakfast sandwiches with meat from the ranch. Pro tip: craft your own avocado toast by ordering the avocado and aleppo with the sourdough bread; it’s divine. Alternatively, guests can opt to eat at the Social Haus, where hearty eggs-in-a-basket or inventive cereal bars (eclairs topped with freeze dried berries, cacao nibs, edible flowers and ruby chocolate glaze) await. The space is actually open all day, offering homemade takeaway pizzas for a more casual dining option, or fancy snacks and beverages for a bite in. “It was hard to resist a midday snack of homemade chips and caviar dip or fresh cut truffle fries with a hand-crafted cocktail,” explains Swerdloff. “Or, the main village at Paws up is only about a mile away depending on your path, and there you will find Pomp, Trough and Tank, a few of the restaurants on Paws Up that are also available to you as a guest at Green O,” the travel advisor adds. Another thoughtful perk of The Green O is the use of complimentary Lexus SUVs during your stay. This allows for easy movement between the property and the larger Resort at Paws Up, making those additional dining options attractive and simple to access. 

In addition to its celebrated culinary program, The Green O offers a mix of typical outdoorsy activities and some super-creative endeavors. Alongside a traditional horse program at Montana’s largest private equestrian center, there’s an aerial adventure park, shooting club and expansive kids club, just some of the 70 activities on offer. On the quirkier side, guests can experience cow croquet (which was invented on property), skijoring (horse-pulled skiing), and so much more. Swerdloff says, “Each season offers many new activities, whether you are fly fishing in the summer, roasting marshmallows over a fire after a winter hike or seeing some of the 8,000-acre property on an ATV in any season.” 

Perhaps the most iconic way to while the day away on the resort’s 37,000 acres is a visit to Spa Town. Featured in “150 Spas You Need to Visit Before You Die” by Devorah Lev-Tov, this dreamy spa is the luxury glamping take on a traditional spa. Elevated, tented wooden platforms, with expansive views of the fields and rolling hills beyond, serve as treatment rooms. A greenhouse-esque glass enclosure makes for a stunning yoga studio and group class space. There, consider enjoying a private morning sound bath, a relaxing and meditative way to start any day on property. For a beautiful weekend in the Montana wilderness, it’s clear The Green O is well worth the trip. 

Thegreeno.com

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Welcome to an unparalleled 73-acre sanctuary on the serene shores of Shuswap Lake, British Columbia—a property that stands as a true testament to the visionary genius of high-tech entrepreneur Calvin Ayre. This exclusive estate is not merely a retreat; but a meticulously crafted masterpiece where cutting-edge technology meets unparalleled luxury, creating a haven that redefines corporate and private escapes.

The Visionary Touch of Calvin Ayre

Calvin Ayre, renowned for his trailblazing spirit and exceptional design sensibility, has infused every aspect of this property with his signature blend of sophistication and innovation. His unparalleled vision has shaped a retreat that goes beyond conventional luxury, offering a space where every detail is curated to perfection. From the grandeur of the architecture to the seamless integration of high-tech features, this estate embodies Ayre’s commitment to excellence and forward-thinking design.

Unmatched Luxury and Privacy

• Architectural Excellence: The estate features two stunning lakeshore homes, completed in 2019 and 2020, offering a combined total of 11 Bedrooms and 16 Bathrooms, over 15,000 square feet of opulent living and working space. Each residence reflects Ayre’s impeccable taste, featuring bespoke finishes, expansive interiors, a Media room, a Gym, a Wine Cellar, a Wellness Steam room and breathtaking views of the pristine Shuswap Lake.

• Private Lake Cove: Indulge in the luxury of over 1,200 feet of private shoreline, complemented by two docks with boat lift, buoys, and a full-service beach cabana. This exclusive lakeside retreat provides an ideal setting for both serene relaxation and high-profile gatherings.

State-of-the-Art Infrastructure

• Seamless Off-Grid Living: Experience the ultimate in self-sufficiency with advanced GENERAC generators that ensure uninterrupted power and state-of-the-art lake intake and septic systems allowing you to live comfortably off-grid. The estate also boasts a six-bay expansive heated garage with a total of nine bays, complete with a workshop and caretaker suite, along with five RV sites offering full amenities.
• Exceptional Corporate Facilities: Host high-impact meetings in a sophisticated boardroom that seats over 12, designed to inspire creativity and strategic thinking. The property also features ample space for team-building activities, multiple break-out areas and private events, providing a perfect balance of work and leisure.

Exclusive Accessibility and Amenities

• Effortless Travel: Arrive at this exclusive retreat with ease via private jet, with direct access from major US and Canadian cities. Connect seamlessly from Kelowna, Vancouver, Seattle, or Calgary using a float plane or helicopter, ensuring a convenient and luxurious journey to your destination. 20 minutes airtime from nearest airport.
• Convenient Surroundings: Enjoy nearby shopping, organic produce, and renowned farmers’ markets, all within a short 25-minute drive, providing a perfect blend of seclusion and convenience.

A Rare Opportunity

This property is exempt from the Canada Foreign Buyers Ban, presenting a unique and coveted opportunity in today’s real estate market.

Arrange Your Exclusive Viewing

This estate is more than just a property—it’s a visionary retreat that embodies the pinnacle of luxury and innovation. Contact us today to schedule a confidential and personalized viewing, and experience firsthand how Calvin Ayre’s exceptional design has created an unparalleled haven for corporate and personal retreats.

This article was brought to you by Sotheby’s International Realty Canada. For more information, click here

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This Luxurious Resort Puts All the Wonders of the Napa Valley Right at Your Fingertips.

When you’re planning a trip to California’s Napa Valley, there are several challenging (albeit fun) decisions to be made. Which of the area’s hundreds of wineries do you want to visit? And once you’ve narrowed down your choices, which vintages do you want to sample? But there’s one decision that will be easy to make—where to stay. The Meritage Resort and Spa, located in the heart of Napa, offers everything you could possibly need to make the most of your stay in this legendary wine country destination.

This spacious resort is set on over 36 acres of rolling hills, including a private, nine-acre vineyard with walking trails to stroll. All of the guest rooms and suites have been recently redesigned to reflect a warm, Tuscan-style ambiance. And since this is wine country, you’ll be welcomed with a bottle of wine from Napa’s own Trintas Cellars.

One of the resort’s most innovative amenities is called The Village. It’s a lush lawn surrounded by tasting rooms operated by some of Napa Valley’s top boutique wineries. Here, without ever having to leave the resort, guests can sample sparkling wines and champagne at Sora Napa, sip Chardonnay and Cabernet Sauvignon at Trintas Cellars, explore the offerings of the family-owned GEN 7 Wines or savor the varietals of the Anarchist Wine Co. And for those in need of a little extra sustenance as they sample their way through The Village, there’s a gourmet grocery store and food truck nearby.

For dining, there are a number of excellent options. Olive + Hay specializes in Italian-inspired farm-to-table cuisine and Crush Lounge is a chic bowling venue that serves up craft cocktails and elevated bar food. And for a truly special dining experience, there’s the newly-opened Ember Steak which, under the expert direction of Chef Cary Roy, offers a carefully-curated menu that includes savory cuts such as Double R-Ranch Ribeye, Tomahawk, New York Strip and Kurobuta Iberico Pork Chops. Rounding out the menu are delectable seafood and sushi selections.

No visit to The Meritage would be complete without a visit to Spa Terra. After all, how often do you get to indulge in a luxurious spa treatment while relaxing in an underground Estate Cave? The treatments are as unique as the setting, thanks to the spa’s special seasonal offerings. During the summer they included such delicious-sounding treatments as the Lemon Velveteen Whipped Mousse Massage and the Watermelon Vodkatini Body Treatment. The spa also offers monthly wellness events and weekly classes that include aqua aerobics, barre classes and a vineyard yoga hike.

For further relaxation, there’s a family pool as well as a separate adult pool. And should you be fortunate enough to stay at The Meritage in the summer, you can attend the Blue Note Napa Concert Series featuring a diverse lineup of world-class artists. You can even choose accommodations that offer a great view of the stage, right from your balcony. And when you’re ready to explore the local area (if you can tear yourself away from the resort), you’ll have easy access to Napa’s acclaimed wineries, or you can take the resort’s shuttle to Downtown Napa.

With its thoughtfully planned redesign, The Meritage Resort and Spa has truly been reimagined. Now, all you have to do is imagine yourself arriving for a thoroughly enjoyable stay.

Looking for more destinations like these? Check out our other articles here.

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Written by Katy Spratte Joyce

The City of Music, the City of Dreams, the City of. . .Wine (or wein as it is called in Austria)? Vienna is a celebrated capital of culture, but its quietly flourishing wine scene feels like a fresh new facet to love. “We are living in a metropolis with urban wine growing within the city limits. That’s unique and there is no other city in the world with this size of serious winemaking in the city,” Caroline Derler, a local wine specialist and custom wine tour operator in Vienna, explains.

Comparable to the world’s other great wine regions, Vienna boasts a small but growing footprint, similar in size to the Italian Barbaresco wine region in Piedmont. “Around 170 wineries are making wine in Vienna,” notes Derler. This dynamic wine scene features mostly small, family-owned wineries, plus a group of five bigger wineries called WienWein. “There is a generational change going on, and a lot of daughters and sons are taking over their family wineries and are heading into a bright future of winemaking in the city,” she adds. Roughly half of Vienna’s 700 hectares (1,680 acres) of vineyards are already certified organic, too. Wine pro Derler elaborates, “A few wineries are also working along biodynamic principles and are heading towards being regenerative organic certified.”

More than 80 percent of the grape varieties in Vienna’s vineyards are white. The top variety is the traditional Wiener (Viennese) Gemischter Satz DAC, a field blend that translates to “Viennese mixed planting.” “More than half of the vineyards are planted with Gemischter Satz,” Caroline Derler says. “Most people have never heard of the term field blend, [as] it’s rarely written on the wine labels, but around 100 years ago, it was the main way wines were planted in the vineyards.” The diversity of the grapes used helps protect quality and guard against a poor harvest; wine has been crafted for centuries using this method in Vienna, and it’s resurgent now. Essentially, it can come from up to 20 different varieties. Some of the most planted varieties in the Gemischter Satz vineyards are Grüner Veltliner, Riesling, Traminer, Neuburger, Pinot Gris and Pinot Blanc. “The grapes must come from a vineyard in Vienna interplanted with at least three white quality varieties that are then harvested and vinified [pressed] together,” she explains. “The greatest proportion of any one grape must not be higher than 50 percent, and the third largest proportion must be at least 10 percent,” the wine expert adds.

Without a doubt, Wiener Gemischter Satz is the most planted, iconic wine in Vienna, and it’s also becoming known internationally. “After Gemischter Satz, there is, of course, the Austrian main variety Grüner Veltliner and Riesling and also Weißburgunder and a bit of Chardonnay [is] popular,” Derler says. “The number one in reds is Zweigelt, followed by Pinot Noir and some Merlot, but the amount of red wine is very small. We’re definitely a white wine city,” she notes.

Now that we know the basics of Viennese wine, it’s time to plan a visit. Though Austria’s illustrious capital city makes for an enchanting getaway any time of year, an autumnal trip to coincide with harvest (September/October timeframe) offers an incredible opportunity to enjoy special events and the energy of crush. Derler shares that the city comes alive with “the colors of the vines and seeing the grapes hanging on the vines with busy tractors in the vineyards harvesting . . . you [can] feel and experience wine agriculture in the city.” Enjoy a perfect three days with the ultimate luxury wine itinerary for Vienna, Austria.

Day 1: Cellar Tours and Michelin Meals

Start with a tour of the fanciest cellar in Vienna in the 16th-century digs of the Palais Coburg. The Wine Archive and cellar are broken into six distinct rooms and feature 60,000 bottles. Primarily known for its collection of rare and precious wines, this is one of the best stocked cellars on the planet. Custom tours and tastings are available. Visitors can also experience a 90-minute fixed guided tour, including a tasting of five wines, on the second Thursday of each month. More into sparkling wines? Four tour options are available at Schlumberger Sparkling Wine Cellar, including a rosé tour. If you’d like to see inside private cellars, consider the two-hour “Hidden Cellars” tour from Wien Malanders. Enjoy three Viennese wines in three distinct cellars over this two-hour exploration of the city’s wine history. Tours are generally available on Fridays and Saturdays at 3:00 pm.

For your first dinner in Vienna, consider a few options from the Michelin Guide, the ultimate international restaurant A-list. Enjoy a casual, creative atmosphere at one star Pramerl & the Wolf, a former pub turned eatery in the 9th district. Steirereck, a two-star spot, features contemporary takes on classic Austrian cuisine and boasts a famous bread and cheese cart. Or, stay close to the cellar at Palais Coburg to indulge in a meal at two-star Silvio Nickol, which has an extensive wine list and gorgeous interior.

Day 2: All About Vineyards

For a deeper dive into Viennese wines on your second day, plan to spend a half day with local expert Caroline Derler (Carolinederler.com). Her most popular offering is a wine tour with some time to walk among the vines and enter the vineyards. “A lot of wine lovers want to have an active part in the tour and want to see where the wine is grown,“ she says. “The Viennese vineyards are within the city limits and therefore very easy to reach. By taxi or even with public transport, they’re very accessible.” The wine-growing areas are super picturesque and showcase the best views in the city. “I think every visitor should see the city with the perspective from the vineyards, looking over the Nussberg, Kahlenberg or Cobenzl [areas]. It totally changes your image of Vienna,” Derler declares. Custom tours are also available, which can be perfectly tailored to the guests’ interests. Pro tip: Remember that vineyards are generally closed on Sundays since they remain mostly family-owned. “So I suggest planning to visit a winery during the week until Saturday,” she adds.

After a day in the hilly Viennese wine regions, a more low-key dinner is just the ticket. “If you would like it more casual, I suggest dinner at Resniček, a wonderful Viennese Wirtshaus with a stunning wine list,” Derler says. For another Michelin moment, Weibel’s Wirtshaus is an excellent option for this type of rustic, approachable cuisine.

Day 3: Special Events and Wine in the World

Another ideal way to experience Vienna’s wine scene is by visiting wine bars and wine shops. Derler shares her lists for the best spots. For wine bars with natural wine focus, try Vinifero, Cafe Kandl, R&BAR and O Boufes. For bars with more than natural wines, consider Champagne Characters, MAST Weinbistro and Heunisch & Erben. To stock up on your favorites, check out Vinodea, a wine shop featuring female makers only. Wein & Co, a wine bar and shop all in one, are spread around the city, too, with multiple locations. Pub Klemo is another good shop pick.

A key reason to plan a harvest time visit is to enjoy Wine Hiking Day, a once-a-year treat that coincides with the season. It’s exactly what it sounds like—a special day where the vineyards are open, and there are four planned hiking routes through the wine areas. Derler expands, “The wine hiking day is spectacular. Everybody is in a good mood, hiking in the vineyards.” As a local she tends to avoid the busiest spots. “I love to hike around the Bisamberg and the beautiful cellar street of Stammersdorf,” she adds. Wine Hiking Day is actually a weekend, set for September 28th and 29th of 2024, from 10:00 am to 6:00 pm.

For a memorable final dinner, there’s no better spot than Juan Amador, Vienna’s first three-starred Michelin spot. “I would suggest having dinner at Michelin-starred restaurant Juan Amador, because it’s in a wine cellar and while having dinner you have a great view of the barrels,” Derler says. The wine list includes a great variety of Viennese wines, including older vintages. A divine meal at Amador is the perfect cherry on top of a Vienna wine weekend.

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Sometimes, when you’re planning a much-needed getaway, you have to make a tough choice. Should you search for a destination that offers the kind of great golf challenges you crave? Or should you focus on finding a resort that offers the full menu of spa experiences you need to enhance your wellbeing and peace of mind? Luckily, you don’t have to make that choice. Here are four luxury resorts to consider. They’re located in destinations as diverse as Mexico, California, Pennsylvania and Georgia—and each one offers the best of both worlds, great golf and an amazing spa.

Nemacolin
Farmington, Pennsylvania

Luxury resort – Nemacolin Woodlands – Photography by Evan Schiller

About an hour south of Pittsburgh, nestled in the Alleghany Mountains, is one of the great resorts in America. Featuring two fantastic golf courses—Mystic Rock and Shepherd’s Rock—Nemacolin is a suite of luxurious standards and surprises. The golf was the initial star of the resort with Mystic Rock, a Pete Dye-design hosting the PGA Tour’s 84 Lumber Classic in the mid-aughts for three years. Shepherd’s Rock opened in 2017 and both courses take advantage of the mountainous terrain. The more challenging shots on each course require uphill approaches and then offer downhill tee shots that sail high over the mountains and take advantage of long-range views.

The resort recently completed an extensive transformation that included upgrades to the 56 suites at The Grand Lodge and a redesign of the grand lobby featuring a stunning split staircase. Upgraded dining options include the opening of the highly anticipated Fawn & Fable, offering steakhouse fare prepared with locally-sourced ingredients and the resort’s famed Lautrec, which serves a sumptuous six-course tasting menu.

The Woodlands Spa is a blissful affair, featuring a variety of wellness offerings including massages, skin and body treatments and signature therapies such as the Five Elements Journey. The spa also offers a seasonal Golf Wellness Package designed to help players achieve optimum improvement. The resort’s Holistic Healing Center promises an innovative, personalized approach to life balance and integrated wellness.

Nemacolin.com

Sensei Porcupine Creek
Rancho Mirage, California

Set within the foothills of the Santa Rosa Mountains near Palm Springs, California, Sensei Porcupine Creek is a desert oasis where wellbeing has been prioritized and it also includes an outstanding golf course. The resort is a former private estate and therefore its golf course sits on a tidy 75 acres and isn’t a sprawling affair. Unlike other resorts that try to maximize time and golfers on the course to increase revenue, at Sensei the tee times are well-spaced, so golfers never feel rushed. And, unlike other resorts, guests may play as singles, using golfing as a solitary chance to meditate and take in their natural surroundings. This is a reflection of how the resort prioritizes its guests’ well-being and seeks to help them find their center.

Another indication of this focus is the opportunity for guests to have one-on-one sessions in yoga, fitness, meditation and nutrition while visiting the resort. In some instances, they can even add biomarkers to their therapy to help them understand their heart rate variability (HRV) and find their VO2 Max, a measure of their lungs’ efficiency. Visitors to the spa can choose from a menu of relaxing massages, customized bodywork and rejuvenating facials. Sensei’s specialized treatments are novel and also worth trying, including thermal body mapping where a proprietary technology points out asymmetries and tight muscles and areas of pain. The resort’s lagoon-style pool offers guests an idyllic setting to escape the desert heat surrounded by the beautifully designed landscape.

Sensei.com

Costa Palmas Golf Club
East Cape, Los Cabos, Mexico

The Costa Palmas Golf Club showcases a world-class championship golf course and offers desert, marina and ocean views amid dunescapes and fairways that unravel down hillsides. The course takes full advantage of incorporating the natural beauty of Baja’s East Cape and offers a pleasant, walkable 18-hole links-style coastal course. One of the best things about the course is that it offers golfers a chance to play a traditional 18 holes or to break them into shorter six-hole loops for faster play or if the ocean is calling. Costa Palmas is attached to the Four Seasons Resort Los Cabos at Costa Palmas, where its spa and private residences are also located. (An Aman resort and residences is currently under construction.)

For those who want a little more out of their spa experience, two deluxe spa suites, Agua Serena and Agua Dorada, offer the ultimate spa day with a loved one. Each spa suite includes an expansive indoor treatment room, outdoor relaxation space and private plunge pool. Before embarking on the spa, guests can set up appointments with the adventure team for an opportunity to commune with nature. Sailing, snorkeling and hiking are all there for their pleasure. For dining, Michelin-Starred Chef Ludo Lefebvre debuted Delphine this year, featuring laid-back but refined French cuisine. And Nancy Silverton’s Mozza Baja offers a Mexican East Cape take on her Italian fare. Costa Palmas also boasts Los Cabos’ only superyacht marina as well as luxury private villas, and for those seeking nightlife, there’s Chiki, a seductively psychedelic private nightclub designed by Martin Brudnizki Design Studio.

Costapalmas.com

Cloudland at McLemore Resort
Rising Fawn, Georgia

Just outside Chattanooga, Tennessee, an oasis has been built in the sky. McLemore looms large on a plateau among the Smoky Mountains and features two golf courses in the air. The resort’s newest course, The Keep, weaves atop the mountain forest with gentle, flat land and 1.5 miles of clifftop edge, offering spectacular views of the surrounding mountain range. Another feature of the property is the five streams that converge into a single source, creating waterfalls along the way. Its older brother, the Highlands Course, offers similar mountain terrain, pushing up to cliffs’ edges on several holes, creating heart-pumping excitement for golfers tackling the course and featuring one of the most distinctive finishing holes in the Southeast.

And while golf is a key driver to the resort, the opening of the hotel makes a definite statement that their clientele extends beyond avid golfers. Its spa, named Selah, provides guests with an indoor retreat, as well. It offers a full menu of spa experiences, including massages, facials and body treatments. One example is the hydrotherapy lounge that offers thermotherapy, a three-step relaxation ritual that alternates between hot and cold temperatures followed by a period of rest. The treatment is designed to stimulate circulation, relieve pain, decrease stress and rejuvenate the body.

Sitting at 2,300 feet above sea level, McLemore is ready to establish itself as one of the more preeminent and unique luxury destinations in the South.

Themclemore.com

For more luxury resorts check out our Spa & Resorts section here!

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Inside Influential Prestige Private Clubs

In an increasingly detached digital world, a sense of common ground has never felt more profound. Members’ clubs succeed as a prime example of the affinity economy and its lingering place in American life. Whether under the guise of golf, yachting, skiing or equestrian, members-only clubs give us a meaningful “third place” to invest in our social capital. Bonus points for convivial clubhouses and enviable lifestyles.

Private clubs remain a sharp validation of the social sanctuaries they provide. Suddenly, an inner circle—and an inner sanctum—became most vital and desirable. One highly coveted manifestation of this is Moonlight Basin, a membership club and community that offers the rare symmetry of rugged Montana, robust social conviviality and unsurpassed sporting pursuits from world-class skiing and golf to a wide variety of all-season outdoor activities. Moonlight Basin recalls life in the authentic mountain West, a place where time stands still and soulful adventure is part of daily life.

Moonlight Basin has emerged as a gold standard bolt-hole for the wealthy. This 8,000-acre private members’ ski and golf enclave adjacent to Big Sky Resort is bordered on three sides by protected lands. The newest club amenity, LakeLodge, includes 3-Forks Restaurant and Bar, a retail shop, fitness center, indoor 3-point basketball court, indoor climbing wall, golf simulator, ski and boot storage, outdoor pool and two hot tubs. Tee off at The Reserve, the beloved 18-hole Jack Nicklaus-signature golf course and clubhouse. The Signature Membership level includes reciprocal access to Spanish Peaks Mountain Club’s legendary 18-hole Tom Weiskopf golf course at Big Sky, where you could run into members Tom Brady or Justin Timberlake and Jessica Biel.

At the nation’s most storied links, Augusta National Golf Club, old school members such as Warren Buffett and Bill Gates have rubbed shoulders with Washington power brokers for decades. That was then, so what’s the most coveted tee time invite in 2024? Michael Jordan’s new private golf club opened under a shroud of mystique in 2019 in Hobe Sound, adjacent to Jordan’s Florida home. Indeed, the stories around the secretive Grove XXIII have already become the stuff of legend—think the biggest names in entertainment and sport. Part of the growing enigma is that Jordan swears his members to secrecy. The one perk that guests can’t help posting to social? Video clips of the club’s drone delivery service dropping cold beer and nibbles to players mid-round have surfaced online. Hello Air Jordan!

While members may be drawn to the enviable Scottish-style links at The Abaco Club, they double down for the destination, after every family member and friend swoons for the views at first sight. While the club’s 18 holes remain the centerpiece amenity, the property sits on one of the most stunning locations in the entire Bahamian archipelago, owing to the exclusive, heart-shaped Winding Bay Beach, with its average water temperature of 79°F and powder-soft white sand. When it comes to captains of industry mingling over magnums of Moet and Maseratis, The Abaco Club offers members meaningful events that add value to the esteemed club’s social fabric. The décor pays homage to a noteworthy period of the island’s history from the late 1700s to the 1970s with its Neo-British Colonial style.

New developments like The Cays beachfront villas lead the way forward through purposeful design, while the Abaco leadership team innovates signature member experiences. The Founder’s Room is one of the most in-demand perks, with direct access to a private garden and accommodating up to 14 people for intimate gatherings. There’s an endless array of appealing ways to make the most of belonging: feasting at The Abaco Club’s four locally-sourced dining venues, or taking advantage of the spa and fitness center, tennis, pickleball and basketball courts, water sports, fishing and boating excursions. Little wonder members are so passionate about their beloved club, where the pace of daily life slows down, and the golf cart is the preferred mode of transport. Perks extend beyond its shores; members receive reciprocal privileges at all of Southworth Development’s award-winning private club communities, with each location offering its own distinct personality, amenities, golf course and accommodations. The Abaco Club members also gain access to The Executive Golfer Collection of more than 100 private clubs throughout the U.S. Memberships start at 150K, and there’s currently a waitlist.

Founded in 2012 in San Francisco, The Battery Club offers diverse programming like penthouse sound baths, wine tastings and country-themed dance nights. Designed by renowned interior designer Ken Fulk and located within a 58,000-square-foot former marble factory in the Financial District, the Battery boasts four bars, a restaurant, wine cellar, library, roof garden, wellness gym and a spa. There are also 14 guest rooms, including a penthouse with panoramic views of the Bay Bridge. Silicon Valley elites birth new businesses here; this is the advantage of private clubs in this era, they spark avenues to meet your next co-founder, investor, or advisory board ace. This is the enterprise of making business pleasurable. Just as Soho House goes truly global with Tel Aviv and Canouan locations, The Battery Club is doubling down on the Bay Area, developing an outpost in Oakland with its acquisition of the former Bellevue Club’s six-story Lake Merritt clubhouse. Further afield, Battery co-founders have established an alliance which grants members access to comparable clubs in 14 countries.

The most marvelous new amenity at The Battery? The world’s largest cheese cart lives here. Resident cheese curator Brandon Hicks guides diners through a rotating collection of 100 on any given night, pairing fromages and wines like a conversation between close confidantes. The theatrics of his presentation is a journey in itself, as every cheese on the cart evokes a story. Tasting the rare Vacherin Mont d’Or is euphoric, while the Sbrinz paired with honeycomb is ethereal. The Basque-style Vermont Shepherd between sips of tempranillo is a revelation. The Battery Club, with its eclectic blend of cultural events and culinary delights, epitomizes the spirit of innovation that defines the Bay Area ethos.

The timeless allure of members’ clubs stands as a testament to the enduring importance of genuine human connection. These exclusive enclaves, whether nestled in the rugged tranquility of Montana or gracing the sun-kissed shores of the Bahamas, serve as sanctuaries for those seeking respite from the frenetic pace of modern life. Each club offers its members a blend of luxury, camaraderie and bespoke experiences that transcend the ordinary. The bonds forged within these hallowed grounds endure far beyond the fairways and clubhouses. In an era where genuine connections are increasingly elusive, private clubs offer a rare opportunity to escape the noise of the world and savor the simple pleasures of friendship, fine dining and shared conviviality.

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Two Oceanfront Courses and a Charming, Craftsman-style Lodge Make Torrey Pines a Winning Choice for Golfers.

One of the most anticipated stops on the PGA Tour each season is Torrey Pines, set atop the cliffs of La Jolla, California and overlooking the Pacific. Both the North Course and South Course are used in the early rounds of the tournament and provide two different playing settings—and challenges. The South Course gets more love as it has hosted the U.S. Open multiple times, including Tiger Woods’ 2008 legendary victory and Jon Rahm’s 2021 win. It is a true championship course, meaning it’s long and often plays longer in the heavy marine air. The elevated greens set the stage for difficult chips and are also protected by deep bunkers. For an easier—and, some argue, more scenic walk—opt for the North Course, which is shorter and takes better advantage of its coastal views. The 2018 renovation increased the size of the bunkers (making them easier to hit) and added a drivable par-4 to push the fun factor.

Golfers flock to play where the pros play, but skipping The Lodge at Torrey Pines would be a mistake. The craftsman-style hotel is a mixture of Spanish-influenced Southern Californian architecture and Frank Lloyd Wright’s prairie style. Its timeless appeal remains as captivating today as when its exquisite stained-glass doors first welcomed guests over two decades ago. Consistently awarded the prestigious AAA Five Diamond rating, The Lodge is renowned for its unparalleled service, distinctive ambiance and sumptuous accommodations. The Reserve and Palisade suites offer spacious accommodations, private balconies and oversized soaking tubs, along with golf course and botanical garden views. A stay here promises an unforgettable and cherished journey for every traveler, especially those with a passion for golf.

The resort features several dining options, including A.R. Valentien and The Grill. The former is the resort’s signature restaurant and has a rotating seasonal menu with locally sourced ingredients, while The Grill’s slow-cooked, farm-fresh menu has its own custom-built wood-burning rotisserie oven and offers diners panoramic views of the iconic South Course. This summer, the resort will host Playing with Fire, a season-long celebration of outdoor grilling headed by the resort’s executive chef and featuring special guest chefs each month. Each Playing with Fire event will feature a delicious display of wood-fired dishes, seasonal sides and local brews for guests to enjoy alongside views of the iconic golf courses.

The Spa at Torrey Pines takes its cues from the surrounding natural setting atop the Pacific Ocean and is within walking distance of the Torrey Pines State Natural Reserve. The Coastal Aroma Soak and Massage stands out among the spa’s many offerings. Guests are submerged in a relaxing soak of Dead Sea salts and organic essential oils of lemon, clove, mandarin and basil and then receive a 50-minute personalized massage. There is also a detoxifying sea leaf wrap that uses organic seaweed leaves to scrub and wrap the guest’s body. After a gentle exfoliation, the body is wrapped in hand-harvested seaweed leaves and allowed to absorb all of the potent nutrients to hydrate and soften the skin.

With its winning combination of challenging oceanfront courses, an elegant yet comfortable California Craftsman-style lodge, excellent farm-to-table cuisine and a relaxing spa, Torrey Pines definitely belongs on every golfer’s “must play” list.

Lodgetorreypines.com

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Monte Carlo

In Kyrenia Harbor, along the base of the panhandle-shaped northern coast of Cyprus, a Ferretti 670 cruises past a moored Gulet 27m where a group of swimsuit-clad passengers lounge, cocktails in hand, on a snow-hued sectional sofa. From the deck of the newly docked yacht steps a man in a gray linen suit, the collar of his shirt unbuttoned and fluttering in the breeze. He offers a hand to a sun-basted woman wearing a billowy, hibiscus-print maxi dress and gladiator sandals. Across the way, a dealer’s showroom’s worth of luxury car brands—BMW, Ferrari, Aston Martin, Lamborghini—motor into the downtown, ferrying assorted VIPs and European glitterati.

The scene might feel familiar, and it’s about to get even more meta. Northern Cyprus, the burgeoning resort casino capital of the Mediterranean, has positioned itself to become the “new Monte Carlo,” a place for high rollers and yachting enthusiasts to stay, sail, play and maybe even risk it all in glitzy spaces that have the throwback glam of a James Bond film.

The southern portion of the island, often referred to as Greek Cyprus, boasts Europe’s largest gaming resort, the breathlessly named City of Dreams. From Hong Kong gambling powerhouse Melco, the facility has 14 floors, 1,000 slot machines, 100 gaming tables, nine restaurants, and its own family adventure park.

But that hasn’t stopped northern third of the island, self-declared by the government of Turkey as the Turkish Republic of Northern Cyprus, from angling for a piece of the industry pie—which exceeds $100 billion annually in Europe, an increase of eight percent since before the pandemic, according to the European Gaming & Betting Association. The island’s industry traces its roots to an investment from Cypriot-born Erbil Arkin, who opened the island’s first casinos in the mid-1980s, in a bid to create the “Las Vegas of the Middle East.”

The Turkish government has since capitalized on the momentum, sinking significant funding into Northern Cyprus and courting a variety of resort brands. Its efforts have resulted in the building of 32 resort casinos, which employ roughly 80,000 people, in a region only slightly smaller than Rhode Island. Two more are in development for 2024, with another pair to launch in 2026.

The newest to date is Kaya Palazzo, in Kyrenia. It debuted pre-pandemic, only to be shuttered until its grand reopening in 2023. “Casino tourism is developing every year in Northern Cyprus,” says Kaya Palazzo Sales Supervisor Mustafa Kirtas. He believes the island has a “big geographical advantage” compared to the other popular casino destinations, namely 11 months of sunny weather, historic sights and plentiful activities within close proximity. Another bonus: the current record-low exchange rate of the Turkish lira against the dollar.

Gambling was outlawed by Turkey’s conservative religious majority until 2019. Once the government changed its tune, the money began rolling in. Over the past five years, visitation numbers to Northern Cyprus’s casinos have ballooned to 400,000, raking in $300 million dollars annually—an “economic lifeline” for the mainland, according to an analysis by the Agence France-Presse.
This has stoked fears of a darker type of tourism. For its part, the government of Northern Cyprus has taken a proactive stance, including, Kirtas says, “establishing clear regulations that. . . ensure fair play, player protection and stringent measures against money laundering.”

It remains to be seen whether the runaway success of the Northern Cyprus gaming industry will stoke new tensions on the island, which has been divided between Greek and Turkish factions since 1974. Still, it’s hard to deny the appeal of the north’s resort casinos, which blend the thrill of the tables with an extravagant dose of Turkish hospitality.

Kaya Palazzo, for example, was inspired by the design of the Palace of Versailles, with majestic rectilinear architecture, genteel gardens overlooking the Mediterranean Sea and interiors to rival the plushest European manor house. King Suite Sea View Rooms (starting at $1,200/night) are larger than the average New York apartment at 1,300 square feet, and have velvet-upholstered seating areas, window-view jacuzzi tubs and generously appointed his-and-hers bathrooms. The hotel offers four additional classes of suites. The most decadent is the Royal Spa Suite Swim-Up Room (starting around $3,000/night). At 3,200 square feet, it sports three bedrooms, two jacuzzis, three bathrooms, a private swim-up pool and its own hammam, steam bath and massage room.

No matter the suite class, accommodations come with the assistance of a private butler, coffee and tea service, and a five-tiered dessert tray that features handmade delicacies like baklava, helva, chocolate truffles and Turkish delight studded with pistachios, saffron or rose petals.

Among Kaya Palazzo’s amenities, five a la carte restaurants serve everything from multicourse traditional Turkish foods to contemporary twists on Italian classics. Guests can reserve a waterfront cabin with overwater hammock, or be chauffeured into downtown Kyrenia in one of the hotel’s fleet of BMWs for sightseeing, boutique shopping or offsite sips and bites at hip new culinary hotspots. Kaya Palazzo’s on-premise spa ups the ante with more than a dozen choices of aesthetic services and bodywork treatments, including an authentic Turkish hammam.

Time will tell if the destination will be mentioned in the same breath as Monte Carlo or Las Vegas. But for now, Northern Cyprus has managed to capture the imagination of adventurous spirits who seek untold riches—of both the financial and cultural variety.

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Pendry West Hollywood combines the best of locale and voguish luxury.

Spanning an entire city block along Los Angeles’ celebrated Sunset Strip, there’s plenty of room to play at the Pendry West Hollywood. In a city of crowds, the Pendry offers physical space — 149 guest rooms inclusive of 37 suites and 40 private residences spread over 456,000 square feet and 11 stories — but also numerous nooks that boast the focal offerings of the property, including a multi-purpose live entertainment venue, bowling alley, garden terrace, rooftop pool, and the brand’s signature Bar Pendry, a swoon-worthy hotel saloon wrapped in velour and marble.

With so many places to unwind, meticulous details may be overlooked, but as key contributors to the property’s flawless execution of all-encompassing hospitality, here are the must-knows about this design-forward, lifestyle hotel.

Location

Pendry West Hollywood’s prime real estate is at the heart of Sunset Boulevard, and It’s no secret that modern travelers seek access. Famed for its swanky dining, designer storefronts, and rocking nightlife, it’s become synonymous with socialites. Pendry West Hollywood embraces the reputation of its neighborhood with a vivid color palette that feels timeless — like Old Hollywood glamour — and partners with creatives from the community to truly infuse the culture of West Hollywood throughout the property. It all feels “very L.A.” from the ground level’s entrance that greets guests with a stainless steel tree of 35,000 mother-of-pearl leaves adorned with Swarovski crystal designed by Cao Perrot to the sweeping views from the upper suites’ oversized windows, and from the rooftop pool.

Design

The Pendry brand is renowned for its fusion of contemporary style with local art — at the Pendry West Hollywood, the motif evokes L.A. at dusk and ocean waves. The result is the feel of an elevated beach house with a relaxed California vibe curated by Martin Brudnizki Design Studio. The decor is bolstered by nearly 100 artworks from L.A. artists, including painterly space pieces by Pamela Jordan and a 70-foot, large-scale geometric globe by Anthony James. And in true West Coast fashion, there’s a fluidity to indoor and outdoor living, designed by architecture firm Ehrlich Yanai Rhee Chaney Architects and executed by Cuningham Group Architects — Bar Pendry flows out to the garden terrace, Merois restaurant features a sublime patio, and the resident terraces offer sweeping views of the City of Angels.

Dining

Chef Wolfgang Puck heads Pendry West Hollywood’s signature Merois restaurant. The rooftop venue is flooded with light during daytime hours, while the evening highlights the magic of L.A. after dark with the twinkling downtown lights casting shadows to illuminate the silhouettes of the city’s palm trees.

The menu is a melting pot of Puck’s cuisine, highlighting Japanese, Southeast Asian, and French-California cuisine; newcomers may want to order a signature dish like the crispy scale whole black sea bass, Japanese A5 New York strip, or vegan sushi and squid noodles, made from thinly sliced calamari with Thai basil in a ginger-garlic clam broth.

Tucked off the main dining floor is Bar Merois, with a relaxed lounge centered around a commanding fireplace. Here, guests seeking a more casual experience will enjoy a selection of Chef Puck’s classics alongside craft cocktails. For a more intimate bar experience, Bar Pendry serves small bites and seasonal cocktails that spin off the timeless classics in a sumptuously, moody lobby-level nook. Popular cocktails include the Naked and Famous with mezcal, Aperol, yellow Chartreuse, and lime, as well as the Vieux Carre with Hennessy Cognac, rye whiskey, vermouth di torino, and aromatics.

Wellness

The 5,000-square-foot Spa Pendry offers a menu bundled with both relaxing and restorative treatments, from Hydrafacials and perk eye treatments to tailored body treatments and full-day itineraries, all designed in partnership with Babor Cleanformance and Priori. Many treatments also use California coastal ingredients, like rose oil, sea salt, and lavender, to subtly connect travelers to the destination, even during their ohms.

Activities

The entertainment at Pendry West Hollywood matches the consistency of its neighborhood: there’s never a dull moment. The Sun Rose, a 150-capacity listening room anchored by a Yamaha C7 Grand Piano, is one of the standout amenities at Pendry West Hollywood. In addition to hosting live music from top-tier talent, including Justin Timberlake, Stevie Wonder, and Jack Harlow, their calendar is stacked with private parties, open mic nights, and surprise performances. To offer seamless transport for nearby activities, guests can call on the Pendry West Hollywood’s house car, a Cadillac nonetheless, for complimentary transportation to sites within the hotel’s immediate locale.

It’s all in the details at Pendry West Hollywood and, while the legendary location offers an unparalleled, modern stay, it surely doesn’t sacrifice traditional hospitality.

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The Luxury Buddymoon Trend Peaks at These Prestige Escapes

Hollywood jetsetters and pro athletes alike have made buddymoons a buzzy, rising trend for 2024, a way to emphasize the power of enduring friendships. Here are three next-level, over-the-top options for the most discerning of friend groups. Hangers on need not apply.

Anantara Rasananda Koh Phangan Villas, Thailand

As I traverse the pristine shores of Koh Phangan, where lush rainforests meet crystalline waters, I find myself enveloped in the splendor of Anantara Rasananda Koh Phangan Villas, the only luxury resort in the unspoiled vicinity. Meet the buddymoon venue made for spa and culinary loving hedonists. Nestled amidst the half-moon shaped Thong Nai Pan Noi beach, this oasis beckons those seeking a retreat from the ordinary, a haven where kinship is celebrated in style.

Anantara Rasananda offers a respite from the island’s budget reputation with 64 sumptuous rooms and private villas adorned with deep plunge pools, many overlooking the azure sea. Every morning of my stay, I am greeted by the harmonious fusion of contemporary Thai design—white walls, dark wood and thatched roofs—aesthetic elegance meets untouched wilderness. From the high ceilings to the polished wood floors and traditional Thai fish trap lamps, each element exudes local charm. Private butler service at Anantara Rasananda is solid—friendly and attentive to any whimsy your buddymoon inspires. Enjoy complimentary yoga with the resort’s in-house master or indulge in pampering spa treatments amidst bungalows perched on rocks rising from the forest floor.

If your group chat is 50 percent chatter on best new restaurants to book your next table, this buddymoon will deliver on culinary delights. The resort offers a feast for the senses with its array of dining options. From all-day dining at Bistro at the Beach, featuring Thai and international dishes with an emphasis on fresh seafood, to the tantalizing flavors of Yukinoya, serving some of the best sushi on the island, every meal is a culinary journey of epic proportions. The true highlight of Anantara Rasananda is creating unforgettable memories with friends through bespoke experiences. From private dinners on the beach under the starlit sky to immersive cooking school sessions in the resort’s spice garden, every moment is an opportunity to celebrate the bonds of friendship.

Anantara.com/en

Villa Avellana, Costa Rica
From the moment I set foot upon the meticulously manicured grounds of Villa Avellana, it becomes abundantly clear that this is no ordinary five-star escape. From a buddymoon perspective, this is the latest and greatest venue in Central America. I’m in absolute awe of all the bonding rituals on the menu here—sportfishing trips, massage treatments, afternoons of chocolate making and wine sipping. The beauty of this place is rooted in the hyperlocal details; it’s a designer paradise nestled along the pristine shores of Costa Rica’s captivating coastline.

Born of the visionary dreams of a once barefoot surf aficionado turned luxury hospitality mogul, this majestic retreat epitomizes the pinnacle of refined living amidst the untamed tropics. This whole villa is built on buddymoon vibes all grown up—the founder reveled in hosting surf buddies, kicking back and making memories. Sharing the peninsula with the Beyonce and Jay Z-favored Four Seasons Resort Papagayo and chic Andaz Costa Rica, Villa Avellana is a step up—if privacy is top priority. The 33,000-square-foot Villa Avellana can accommodate friend groups of up to 23 guests for $22,000 a night in low season, offering 10 ensuite bedrooms and a 42-foot luxury yacht on standby. Designed by Sarco Architects, it sits on an ultra-private sandy beach and is staffed by 20 attentive hospitality pros who orchestrate adrenaline-spiking adventures, couture dining and cultural immersions for guests with ravishing attention to personal interests.

Led by Thomas Freitag, the Swiss Army knife of General Managers, the staff fires in all cylinders. The dashing and sporty Canadian-born GM personally takes guests wildlife watching, trophy fishing or surfing. If you’ve ever wanted to learn how to spearfish, you couldn’t have a better local guide than Freitag. Chef David Moya is the villa’s secret weapon; I marvel at his symphony of sensory delights, as well as how the staff seems to know when I’m dehydrated before I do.

A testament to the enduring allure of the “Rich Coast,” Villa Avellana offers jetsetters a resplendent haven where indulgence knows no bounds. Whether savoring the succulent flavors of Wagyu beef raised on Costa Rican soil or embarking on a sunset cruise with lead concierge Sergio Jean at the helm, buddymooners rest assured that every desire, no matter how extravagant, will be effortlessly fulfilled. This magnificent retreat remains a harmonious extension of the verdant jungle that envelops it, a testament to the property’s unwavering commitment to environmental stewardship.

Villaavellana.com

Bürgenstock Resort Lake Lucerne, Switzerland
For a truly discerning buddymoon for fintech bros and beyond, design your own Cyrus timepiece while staying at the Bürgenstock Resort Lake Lucerne. This exclusive offering includes a two-night stay, a private door-to-door helicopter transfer to the Cyrus Watch workshop in Le Locle, and a personalized watchmaking experience with a Cyrus master craftsman. Celebrate your custom creation with a visit to the heavenly Alpine Spa followed by a dinner and wine pairing. Return to the resort to collect your bespoke timepiece within six months and enjoy a one-night stay. This “Beyond Imagination” experience starts at $28,000.

Bond x Bürgenstock is another offering made for next-level buddymoons. Switzerland is one of the most popular James Bond filming locations and The Bürgenstock Collection has hosted many glamorous scenes on and off camera. In 1964, Sean Connery and the crew shooting Goldfinger spent a month at the Bürgenstock Resort, shooting scenes near Hammetschwand Lift. Bond enthusiasts remember 007’s pursuit of Goldfinger along the spectacular bends of Furka Pass in his Aston Martin DB5. The Bürgenstock’s Hollywood Pool and Bull’s Eye Bar made glamorous film sets.

In celebration of 60 years of 007, The Bürgenstock Collection offers Bond enthusiasts top notch experiences in some of the very locations where iconic scenes were filmed. Think Aston Martin driving experiences, a thrilling Alpine Summit Helicopter Experience, landing on a glacier where your personal chef will conjure up a Swiss raclette served with Martinis, a cabana afternoon at the glamorous Hollywood Pool, picnics on the famed Schilthorn Summit, a visit to the Omega Watch Museum to revel in the private collection of Bond watches worn over the years, private 007-inspired dining at Bull’s Eye Bar with a menu based on Bond’s favorite dishes, with cigars and, of course, dry martinis.

Burgenstockresort.com/en

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