Many travelers expect the good life in the bushveld. (Early morning game drives are a lot more fun with heated seats and Amarula-spiked coffee, okay?) And that’s unlikely to change. According to safari expert Go2Africa’s annual report, the average amount of money consumers are willing to spend on safari has risen by 25 percent, a surge from previous years.

Still, the most exciting lodges these days are about so much more than opulent accommodations. Increasingly, guests are also looking for environmentally and socially ethical experiences, an industry-wide development that’s been amplified by the post-pandemic vacation boom, says The Economist. In Africa specifically, interest in sustainable safaris grew by 1,000 percent over the last four years.

Now, lodges are rising to the challenge with authentic farm-to-table meals, contemporary low-touch architecture, and meaningful, hands-on activities that directly connect guests with nature, from tracking lions on foot to tagging a rhino from a helicopter. Nowhere is this movement clearer than in South Africa, which boasts some of the top conservation-focused, immersive and elite properties on the continent.

One of the country’s most ambitious private nature reserves also happens to be its largest. Encompassing 282,000 acres, Tswalu lies on the edge of the southern Kalahari, a biodiverse and fragile ecosystem known for erratic rainfall and extreme temperatures. Set on more than 50 prior farms, the wilderness area was acquired in 1999 by the Oppenheimer family (formerly of De Beers) who have diligently managed the overgrazed and ecologically degraded land and repopulated it with indigenous plants and animals.

An ongoing project, the work at Tswalu is paying off. Elusive species that have haunted avid safari-goers’ wish lists for decades, such as pangolin and aardvark, can be found in relative abundance, while endangered desert black rhino and white rhino populations have quadrupled since they were reintroduced 15 years ago. A safari among the Kalahari’s sea of rust red sand, dotted with hardy acacia, is truly like no other.

Guests choose their own adventure, thanks to the most invaluable of luxuries, freedom and privacy. All bookings include a guaranteed exclusive vehicle, guide and tracker, while a maximum of 40 guests across the reserve’s three camps comfortably ranks as the lowest ratio of beds to space in South Africa. Should you have a hard time picking where to stay, opt for the new Loapi. There, each of the six modular, eco-friendly suites functions as a standalone home with a dedicated house manager and chef.

While many safaris tend to fall into the daily rhythm of game drives, Tswalu provides ample opportunity to deviate from the expected. Indulge in a multi-course dinner of foraged, local ingredients like gemsbok cucumbers and Makataan watermelons at Restaurant Klein JAN, led by South African-born, Michelin-star chef Jan Hendrik van der Westhuizen, or participate in a private rhino ear-notching, which directly contributes to the conservation of the critically at-risk species. Many guests shadow one of the researchers working with the Tswalu Foundation to learn first-hand about other animals like cheetah and wild dog from experts at the forefront of environmental research.

“There’s great value in meeting our team in the field,” says Dylan Smith, head of the Tswalu Foundation’s Dedeben Research Centre. “I’ve always believed that people shouldn’t just [go on safari] to have a wonderful time and see some cool animals. You want people to leave the reserve with more of an understanding of the challenges facing the planet and that you can make a difference for the better.”

For a more traditional safari filled with ambling herds of elephant, head across the country to the remote southeastern section of Kruger National Park. There, you’ll find the first South African brand to merge high-value, low-impact tourism with conservation: Singita. After opening its first property, Singita Ebony Lodge, in Sabi Sand Nature Reserve, the visionary company earned a concession in Kruger all to itself in 2001, in part due to a famously steadfast commitment to environmentally conscious hospitality.

The mountainous 33,000 acres, which run along the Mozambique border, are said to have some of the highest concentrations of the Big 5 (lion, leopard, rhino, elephant and buffalo) in the entire park. They are also among the most naturally stunning, with dramatic rock formations and heart-stirring views from the Poort, a towering vantage point and popular sundowner spot that overlooks a section of the N’wanetsi River where it splits a gorge. Nearby, the sustainable, loft-style suites at Singita Lebombo, one of the concession’s two lodges, sit perched above the riverbank on a cliff face, a testament to the brand’s ethos of “touching the earth lightly.” Along with its sister property Singita Sweni, Lebombo received the inaugural Flor de Caña Eco Hotel Award for outstanding efforts towards sustainability from The World’s 50 Best Hotels in 2023.

Singita Kruger’s pristine grasslands and forests beg exploration—and for the adventurous—safari walks. Escorted by Africa’s most accomplished trackers and guides, guests can trail white rhino and the formidable Shishangaan pride, currently thriving at 17 lions. Following these incredible animals on foot isn’t just a thrill or a chance for bragging rights; it’s a cherished opportunity to discover the indigenous art of tracking, an ancient skill passed from generation to generation.

None of this would exist without the dedication of Singita’s South African non-profit partner, the Singita Lowveld Trust, which safeguards the reserves and builds partnerships with neighboring communities to ensure that they share in the benefits of tourism and conservation. While staying at Singita Lebombo or Sweni, guests may take a cooking lesson at the Singita Community Culinary School, which trains local students and helps place them in a professional kitchen.

“You really can travel with purpose,” says Inge Kotze, Singita’s general manager of conservation. “With collaboration and support, this type of ecotourism model ensures that these areas continue to be protected, and that other areas can be restored. It’s a fabulous way to give back through travel.”

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Imagine waking each morning to the gentle sound of waves and the serene beauty of Grace Bay Beach—one of the world’s most celebrated shorelines. Here, a new chapter of luxury is unfolding, where the contemporary meets the natural, and sophistication harmonizes with the island’s vibrant spirit. Welcome to a masterpiece in Caribbean luxury that redefines resort living with its thoughtful design, immersive experiences, and an invitation to indulge in the breathtaking surroundings of the Turks and Caicos Islands.

Ownership here means more than having a place to stay; it means becoming part of a community that values comfort, style, and exclusivity. These one- to four-bedroom residences feature expansive floor-to-ceiling windows, spacious terraces, and an elegant, open layout that maximizes natural light and views. Interiors reflect a modern Caribbean style with refined finishes, custom furnishings, and artisanal touches that honor the culture and craftsmanship of the islands. Every detail has been chosen to create a seamless indoor-outdoor living experience, allowing owners to enjoy the beauty of the Caribbean from the comfort of their own homes.

The Reef Collection at Andaz Turks & Caicos is a rare offering of six exclusive oceanfront residences, perched just 100 feet from the turquoise waters of Grace Bay and directly overlooking the vibrant Bight Reef. Embodying the essence of refined coastal living, each residence boasts expansive, unobstructed views of the Caribbean and wrap-around terraces for private enjoyment of Grace Bay. Thoughtfully designed with calming coastal tones and locally-inspired elements, these residences blend understated elegance with modern sophistication. Beyond luxury, The Reef Collection represents a commitment to sustainability, with 1% of sale proceeds supporting the Turks and Caicos Reef Fund to protect the region’s vital coral ecosystems.

For those seeking something beyond the ordinary, Andaz Turks & Caicos curates a range of immersive experiences designed to deepen your connection to the islands. From culinary offerings inspired by island flavors to eco-tours taking you beyond the beach, the activities here enrich every stay. There are also exclusive programs supporting local environmental initiatives, giving guests the chance to connect with the natural beauty and vibrant culture that make these islands so special.

Residents and guests alike have access to amenities crafted for a comfortable luxury lifestyle. Oceanfront pools, a state-of-the-art wellness center, and a world-class spa invite moments of relaxation and rejuvenation. Here, wellness becomes a way of life—whether through a soothing treatment in the spa, a sunrise yoga session on the beach, or an active match of pickleball or tennis.

Dining is a journey in itself, with oceanfront restaurants and lounges offering innovative cuisine crafted from fresh, locally sourced ingredients. Each culinary experience celebrates the flavors of the Caribbean, blending traditional and modern influences. The property’s beach bar provides the perfect setting to unwind with a curated cocktail as the sun dips below the horizon.

Owning a residence is more than an investment in real estate; it’s an investment in a lifestyle of luxury, exclusivity, and timeless elegance. As part of the World of Hyatt loyalty program, residents gain access to a global network of exclusive benefits and rewards. Each residence also presents excellent investment potential, with the Turks and Caicos Islands enjoying strong real estate values and steady tourism growth. Owners have the flexibility to use their residence as a personal retreat or include it in a professionally managed rental program, creating an opportunity to generate income at a 50/50 split while enjoying luxury island living.

Built with a deep commitment to sustainability, Andaz Turks & Caicos actively integrates eco-conscious practices into every aspect of its operations. As founding members of the Turks and Caicos Reef Fund’s Reef Keeper Conservation Partner Program, we’ve proudly committed to annual contributions to support critical reef preservation efforts. This partnership comes with meaningful commitments, including funding ongoing coral restoration projects, supporting educational outreach programs, and adhering to stringent conservation requirements to protect the vibrant marine ecosystems surrounding our property. Together, these efforts ensure the beauty and biodiversity of the Turks and Caicos Islands are safeguarded for generations to come.

Set on Grace Bay Beach, this new icon captures the essence of the Caribbean. Renowned for its powdery white sands and crystal-clear waters, Grace Bay provides an ideal setting for a refined escape. With private cabanas, attentive service, and a serene environment, the beach experience is elevated, inviting guests to fully immerse themselves in the beauty of the islands. Relaxation and exploration blend seamlessly here, creating a balanced and fulfilling experience for every guest.

For those who crave an escape to a destination that blends modern luxury with natural beauty, Andaz Turks & Caicos offers a sanctuary of creativity, authenticity, and connection. Discover a world where contemporary design meets island charm, with every detail enhanced to create lasting memories.

Here, on the sunlit shores of Grace Bay Beach, life in paradise unfolds at its finest. This is more than a residence or resort—it’s a place where dreams meet reality and a new era of Caribbean luxury begins.

Looking for more destinations like this one? Check them out here.

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Arcadia Yachts A96

When it comes to luxury travel, few experiences can match the exclusivity and indulgence of chartering a Superyacht. Luxury superyacht charters are reserved for those seeking the ultimate in personalized escapes, this experience offers a bespoke journey tailored to satisfy every desire. Whether it’s basking in the golden sun of a Mediterranean summer or retreating to the serene, turquoise waters of the Caribbean, a yacht charter ensures unmatched privacy, freedom and customization. From the moment you step aboard, you’re in command of your itinerary, with access to stunning destinations and the luxury of time spent entirely on your terms.

Prime Charter Destinations

In the summer, the Mediterranean reigns supreme as a yachting playground, with the breathtaking coastlines of the South of France, Italy and the Greek islands at the forefront. Picture yourself sipping champagne as you sail from the iconic cliffs of Santorini to the vibrant shores of Mykonos or dropping anchor near the glitzy scene of Cannes. Meanwhile, rising stars like Croatia and Montenegro offer a fresh alternative, where tranquil bays, medieval towns and fewer crowds combine to create an intimate, unforgettable escape.

As winter sets in, the allure shifts to the Caribbean, where St. Barths stands out as the ultimate destination, especially for the festive season. The island transforms into a hub of luxury, with exclusive events, high-profile parties and the occasional celebrity sighting. St. Barths is where the elite come to celebrate, making it a must-visit for those chasing the winter sun.

On the horizon, Dubai is set to make waves in 2025 as a yachting hotspot, with Saudi Arabia poised to follow, opening up an exciting new frontier for luxury charters.

The Cost of Chartering a Superyacht

Chartering a yacht comes with a price tag that mirrors the luxury of the experience. Rates generally start at around $130,000 (€100,000) per week, with ultra-luxurious yachts like Kismet or Flying Fox demanding up to $3.9 million (€3 million) per week. However, this price typically only covers the yacht rental, similar to leasing a high-end car. Additional costs such as a 20 percent APA (Advanced Provisioning Allowance) must be considered, which covers expenses like fuel, food and docking fees. In Europe, you’ll also need to factor in approximately 20 percent VAT, and it’s customary to tip the crew about 10 percent of the charter rate. Altogether, expect total costs to be roughly 50 percent higher than the base charter fee.

For entry-level superyachts, options like the 27-meter Alumnia Too start at around $123,000 (€95,000) per week. Mid-range yachts, such as the 60-meter Benetti St David, are more popular, with rates around $455,000 (€350,) per week. Most yachts can accommodate up to 12 guests due to regulatory limits, but a select few are designed to host larger groups. One notable example is the 99-meter Christina O, capable of hosting up to 34 guests—perfect for lavish events, parties or even weddings. This iconic yacht charters for $960,000 (€740,000) per week, offering an opulent experience for those seeking larger-scale luxury.

Bespoke Experience

Arcadia Yachts A96

Before your trip, you’ll be asked to complete a preference sheet, a vital tool for the crew to tailor the experience to your personal preferences. This document captures everything from your favorite foods and wines to your daily routines. Whether you like your breakfast served at dawn or prefer a leisurely brunch, or if you have specific dietary needs or even quirky requests, the crew will be prepared to meet your needs. In one instance, a client requested fresh camel milk while in Capri. Due to EU regulations, the charter company couldn’t source it internationally in time, so it located a farmer in France and arranged for it to be flown in the same day!

Big Players in the Charter Market

Lürssen, Kismet

Several prominent companies dominate the yacht charter market, including Burgess, Fraser, Northrop & Johnson and Morley Yachts. These brokerage firms not only offer yacht charters but also provide a range of services such as yacht sales and management. For those desiring a more personalized approach, independent consultants like Marcela de Kern Royer go beyond the typical offerings by crafting entirely bespoke, unforgettable experiences. These specialists focus on tailoring every aspect of the journey, ensuring that each client’s charter is unique and meticulously designed to their preferences.

A Bespoke Experience, Beyond the Yacht

Mykonos

For those seeking the pinnacle of personalized yacht charters, experts offer an elevated experience that caters to your every desire. Whether you’re planning a wellness retreat complete with detox menus, yoga sessions and sunset meditation guided by a shaman, or setting off on a family adventure with onboard marine biologists to explore new marine life, these charters go beyond traditional vacations.

Imagine heli-skiing in remote mountains with a private helicopter whisking you back to your yacht, where a spa and masseuse are waiting to help you unwind. Whether it’s corporate team-building events or custom wildlife expeditions, the focus is on creating unforgettable moments tailored precisely to your preferences. 

As one charter guest described it: “It’s like having my own floating villa—completely private, unlike resorts or cruise ships. The yacht and crew follow your schedule, with meals and itineraries customized to your liking, ensuring an unforgettable experience.”

Chartering a yacht isn’t just a vacation—it’s a journey where luxury and adventure intertwine, all centered around your personal tastes. Whether for a summer escape or a winter retreat, few experiences compare to exploring the world from the comfort of your own floating paradise.

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Luxury travelers can indulge in Norway’s Scandinavian lifestyle while also engaging in adventure. Here’s what popular Stavanger has to offer for luxury travelers. Book your stay at Eilert Smith, a luxury boutique hotel known for its minimalist design and architectural elegance. Housed in a historic 1930s building, the hotel combines modern Scandinavian style with a rich sense of history. With only 12 exclusive rooms and suites, it offers an intimate, personalized experience. The hotel features fine dining at its Michelin-starred restaurant, RE-NAA, which focuses on innovative Norwegian cuisine. Located near Stavanger’s harbor and cultural attractions, it’s a sophisticated retreat for discerning travelers seeking both luxury and local charm.

From Stavanger, embark on a luxurious private half-day fjord cruise to Lysefjorden, where stunning scenery awaits. Sail aboard a comfortable yacht or boat, gliding past dramatic cliffs, cascading waterfalls, and the iconic Pulpit Rock, which towers 600 meters above the fjord. This exclusive cruise offers opportunities to explore hidden coves, spot local wildlife, and relish panoramic views of Norway’s rugged landscape. Tailored to your preferences, the tour allows for stops to capture photos, relax or even swim in the crystal-clear waters of Lysefjorden.

Your luxury experience continues in Stavanger at Hotel Victoria, a historic waterfront gem renowned for its afternoon tea. Indulge in freshly baked scones, delicate sandwiches and exquisite pastries, all served with premium teas in a beautifully restored Victorian setting. For an unforgettable shopping experience, visit Øvre Holmegate, also known as “Color Street,” featuring vibrant buildings and boutique stores that showcase high-end fashion and local artisan goods. Complete your trip with a visit to BookSauna, a unique floating sauna on the waterfront. Enjoy private sessions in cozy wooden interiors, with stunning views and direct access to the cold waters, combining traditional Scandinavian wellness with the breathtaking beauty of Norway’s coastline.

Next, set out for a luxury adventure on The National Tourist Route at Jæren, which offers a scenic drive along Norway’s southwestern coast, featuring sandy beaches, rolling farmland and a rugged coastline. This route showcases the natural beauty of Jæren’s open landscape, with stopping points for panoramic views, cultural landmarks and art installations along the way. The best is yet to come! As you make your way toward Forsand, arrange an overnight stay at The Boulder. The views are nothing short of breathtaking. Picture floor-to-ceiling windows revealing a dramatic panorama of towering cliffs plunging into the deep blue waters of Lysefjorden. The jagged peaks of Norway’s rugged mountains rise majestically in the distance, often veiled in mist, creating a surreal and awe-inspiring backdrop.

Nothing showcases the country’s majestic beauty more than the Northern Lights, also referred to as the Aurora Borealis, a mesmerizing natural phenomenon where vibrant colors of green, purple, pink, and sometimes red dance across the night sky. These shimmering lights occur when solar particles collide with the Earth’s atmosphere, creating dazzling waves of light that ripple and swirl above. They are best seen during the dark winter months on clear, crisp nights. That is why you will want to head north to Lofoten, above the Arctic Circle where they are most visible. Upon arrival in Lofoten, check in at Hattvika Hillside, part of Hattvika Lodge. It is a picturesque accommodation nestled amidst dramatic landscapes and scenic views. This charming property features a blend of traditional and modern architecture, offering cozy cabins and lodges that provide a comfortable and inviting atmosphere. Guests wrap themselves in pure luxury while enjoying breathtaking views of the surrounding mountains, fjords and the ocean, making it an ideal spot for relaxation. The location also serves as a perfect base for exploring the natural beauty of Lofoten, with opportunities for hiking and fishing.

Finally, experience the epitome of luxury in Oslo during winter with a range of indulgent activities. Treat yourself to rejuvenating winter spa treatments at upscale venues such as Farris Bad, where you can easily unwind in their saunas and relaxation areas while enjoying stunning snowy views. Savor exquisite cuisine at Michelin-starred restaurants like Maaemo, where seasonal, locally sourced ingredients shine on their creatively crafted winter-themed tasting menus. For magical outdoor experiences, book a private horse-drawn sleigh ride through the enchanting winter landscapes, complete with cozy blankets and warm beverages, making for a truly memorable and luxurious getaway in the heart of Norway.

Looking for other amazing destinations like this one? Check out our other articles here.

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The Green O Credit Stuart Thurlkill

The drive from Missoula is a quick one, winding along the sparkling Blackfoot River and through Douglas fir and Ponderosa pine forest. Here lies The Green O, the ultra-luxe, all-inclusive, adults-only section of The Resort at Paws Up. (Think of a resort within a resort.) Guests can expect a low-key yet elevated relaxing weekend in the wild. This is not a trip where anyone will need “a vacation from their vacation.” This is a true retreat, designed with the perfect blend of wellness and indulgence and set in the shockingly beautiful backdrop of Big Sky Country. 

Though it’s primed for contemplative serenity and a lovely ladies’ or couples’ getaway, there’s so much to be excited about right now at the Green O. The much-lauded boutique property is currently making waves for a surprising reason. Executive Chef Brandon Cunningham was recently short-listed for a James Beard Foundation Award, aka the Oscars of the restaurant world. As the only Montana chef to ever make it to the finals, he’s transformed a quiet, densely timbered pocket in the western reaches of the state into a five-star, gourmet destination. 

That’s not the only thing noteworthy about the hotel. The Green O impresses right away, as the rooms are actually housed in standalone cottages for the ultimate secluded escape.  Dahlia Swerdloff, travel advisor with Fora Travel, explains, “Each room, called a Haus, is its own unique private dwelling, sophisticated, luxurious and cozy. They are full of light and windows, allowing for a real connection to the outdoors.” It’s an exclusive enclave with only 12 design-forward accommodations on site. [They’re] each spread out so you feel private, but not necessarily alone in the wilderness,” adds Swerdloff. 

With four types of Hauses, there’s something to satisfy every traveler. The two-story Tree Hauses, four total, perch more than 20 feet above the ground and feature two balconies each. Four cozy, curvy Round Hauses rise among swaying pines, and one show-stopping Light Haus resembles a glass pavilion. Finally, there are three Green Hauses, studio-like in layout and tucked into the hillside with more windows than walls. “I stayed in a Green Haus and fell asleep under the stars with the huge glass skylight over my bed,” Swerdloff says. “From my bed, when I awoke, I watched a family of deer passing by my porch through the floor-to-ceiling windows looking into the wilderness.”

Each style of Haus boasts some common themes, with sleek, contemporary lines, reclaimed wood finishes, homey fireplaces (both indoors and out), and private hot tubs. All are designed to bring the outdoors in and blend seamlessly into their forested surrounds with their embrace of dark, rich colorways and natural materials. 

For a look inside one specific room, let’s visit Round Haus 1, a dreamy 918-square foot abode, with sweeping, woodsy views from the expansive living quarters and the circular bedroom. An indoor/outdoor fireplace sweetens the deal, making for a cozy reading station both inside and out. Perhaps the most striking design choice is the wet room-style bathroom, with a massive soaking tub, double showers, separate water closet and huge vanity with double sinks. The complimentary Dyson hairdryer and ring light mirror are nice luxury touches, too. In the sumptuously appointed living room, textured blankets and a plethora of pillows make for an inviting roost. A kitchenette includes a freezer stocked with homemade ice cream sandwiches in flavors like strawberry rhubarb and chocolate peanut butter, a decadent addition. 

From the Hauses, it’s a short trek to the Social Haus, the eatery and hub of The Green O. “It is here where the creative culinary design of Chef Brandon Cunningham is shared by the lucky guests in each Haus. Dinner consists of eight courses, all focused on local ingredients, foraged when possible,” shares travel pro Swerdloff. Even when dining there multiple evenings in a row, visitors won’t ever repeat a dish; the culinary team is hyper aware of guests’ movements and dining plans, so the bespoke menu is planned accordingly. Expect playful, elevated local fare like crudité served in a teeny garden pot, mussels with green garlic, fried cabbage tostones, and Wagyu heated on Montana river rocks. Everything is beautifully plated and served by an attentive but not overbearing staff. 

The in-room breakfast spread at The Green O is delightful, too. Each morning, a large Yeti cooler is delivered, stocked with guests’ preferred coffee concoctions and house-made pastries. A dine-in menu screams seasonality, with choices like huckleberry pancakes and breakfast sandwiches with meat from the ranch. Pro tip: craft your own avocado toast by ordering the avocado and aleppo with the sourdough bread; it’s divine. Alternatively, guests can opt to eat at the Social Haus, where hearty eggs-in-a-basket or inventive cereal bars (eclairs topped with freeze dried berries, cacao nibs, edible flowers and ruby chocolate glaze) await. The space is actually open all day, offering homemade takeaway pizzas for a more casual dining option, or fancy snacks and beverages for a bite in. “It was hard to resist a midday snack of homemade chips and caviar dip or fresh cut truffle fries with a hand-crafted cocktail,” explains Swerdloff. “Or, the main village at Paws up is only about a mile away depending on your path, and there you will find Pomp, Trough and Tank, a few of the restaurants on Paws Up that are also available to you as a guest at Green O,” the travel advisor adds. Another thoughtful perk of The Green O is the use of complimentary Lexus SUVs during your stay. This allows for easy movement between the property and the larger Resort at Paws Up, making those additional dining options attractive and simple to access. 

In addition to its celebrated culinary program, The Green O offers a mix of typical outdoorsy activities and some super-creative endeavors. Alongside a traditional horse program at Montana’s largest private equestrian center, there’s an aerial adventure park, shooting club and expansive kids club, just some of the 70 activities on offer. On the quirkier side, guests can experience cow croquet (which was invented on property), skijoring (horse-pulled skiing), and so much more. Swerdloff says, “Each season offers many new activities, whether you are fly fishing in the summer, roasting marshmallows over a fire after a winter hike or seeing some of the 8,000-acre property on an ATV in any season.” 

Perhaps the most iconic way to while the day away on the resort’s 37,000 acres is a visit to Spa Town. Featured in “150 Spas You Need to Visit Before You Die” by Devorah Lev-Tov, this dreamy spa is the luxury glamping take on a traditional spa. Elevated, tented wooden platforms, with expansive views of the fields and rolling hills beyond, serve as treatment rooms. A greenhouse-esque glass enclosure makes for a stunning yoga studio and group class space. There, consider enjoying a private morning sound bath, a relaxing and meditative way to start any day on property. For a beautiful weekend in the Montana wilderness, it’s clear The Green O is well worth the trip. 

Thegreeno.com

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Regal Boats, a family-owned company since 1969, has built more than just boats – it has built a legacy of passion, craftsmanship, and unwavering dedication to its customers. For over 50 years, Regal has been a beacon of innovation and excellence in the boating industry, but at its heart, it remains a company rooted in family values and faith.

A Legacy of Family and Faith

Regal Boats was founded by Paul and Carol Kuck in Orlando, Florida, with a vision to create something more than just boats for the water. They dreamed of building a company that embodied integrity and a deep commitment to enriching lives. This vision took place in 1969 when the couple combined their entrepreneurial spirit to open Regal Boats.

Over the years, Regal has remained a family-run business, now spanning three generations. The Kuck family’s guiding principles of faith, integrity, and customer care are infused into every aspect of the company. These values have been the cornerstone of Regal’s success and are reflected in the company’s mission: With God’s help, we will develop an exceptional team dedicated to enriching lives and providing an awesome boating experience.

Milestones That Define Regal

The journey of Regal Boats is marked by a series of milestones that reflect its spirit of innovation and resilience. From its beginnings in the late 1960s to now, Regal’s story is one of perseverance and growth. In the 1970s, Regal introduced its first cabin cruiser, setting the stage for its reputation in luxury and comfort. The 1980s brought international expansion, showcasing Regal’s ability to adapt and thrive in new markets.

The introduction of the patented FasTrac hull design in the 1990s was a defining moment for Regal. This innovative design, which offered faster speeds and greater fuel efficiency, set the company apart in the industry and became a symbol of its commitment to pushing boundaries. The 2000s was a time to further expand its model lines to a diverse range of boating enthusiasts.

Through the decades, Regal has weathered challenges, including economic downturns and industry shifts, by staying true to its core values and embracing innovation. To this day, Regal has committed to operating as a debt-free company. Each chapter of Regal’s history proves its resilience and adaptability.

The Heart of Regal

What truly sets Regal apart is its people. The Regal team shares a common purpose: To honor God and enrich lives. This purpose goes beyond crafting exceptional boats to continuing strong relationships with customers and giving back to the communities they serve. 

At Regal, family is more than just a word – it’s the way the company operates every day. From the production floor to the executive team, there’s a sense of teamwork and a genuine desire to create something bigger and special together. As Tim Kuck, Executive Vice President, says “We are really in the people business and happen to make great boats.”

Commitment to Excellence and Innovation

While Regal’s boats are renowned for their craftsmanship and cutting-edge features, the company’s true pride lies in its commitment to excellence. Every decision, from design to delivery, is guided by a desire to create something extraordinary. This dedication to quality comes with a personal passion. They are built for boaters, by boaters.

However, Regal’s innovation isn’t just about technology; it’s also about creating memorable experiences. This company understands that boating is about more than the boat itself – it’s about the moments shared with loved ones, the thrill of adventure, and the peace of being on the water. 

Looking Ahead

As Regal Boats looks to the future, it remains grounded in the principles that have guided it for over half a century. The Kuck family’s vision of creating a company that enriches lives continues to this day. With a strong foundation of family values, a passion for innovation, and a dedication to excellence, Regal is poised to continue making waves in the boating industry for generations to come.

Regal Boats stands out as a shining example of what a family-run company can achieve. It’s more than a business – it’s a legacy of faith, family, and a love for the water, inviting everyone to become part of the Regal story.

Ready to experience the Regal legacy for yourself? Explore our lineup of boats and find the perfect fit for your next adventure.

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Winter Travel Destinations

Peaceful afternoons in front of a roaring fire as fluffy snow flurries whirl outside are a superlative pastime of winter. While one can enjoy this divergently beautiful scene anywhere that the seasons change, there are few reigning cold-weather destinations as prevailing as Aspen, Park City and Alaska.

Although these three destinations are headlined by winter sports, return visitors will verify that it’s not all about carving up the mountains; there’s plenty to do off the slopes, too. From sleigh rides drawn by horses or huskies to integrative wellness spas and ice fishing, read on to discover how to spend your days from AM to après.

Aspen

This Colorado ski town is notorious for its four mountains—Aspen Mountain, Aspen Highlands, Buttermilk and Snowmass—that provide 5,700-plus acres of skiable terrain, all within a few miles radius. In addition to downhill skiing and snowboarding, Aspen appeals for its lift-accessed backcountry skiing, European-style hut tours (skiing from hut to hut), ski mountaineering and snowcat-assisted day excursions. The variety of mountain activities doesn’t end at skiing and snowboarding, however, as Aspen hosts season-long Champagne-soaked après ski parties across the four mountains—from base restaurants to peak pop-ups. Another leisurely way to enjoy the mountain is dog sledding with Krabloonik, a local operator that hosts morning, afternoon and twilight dog sled tours that wind through Snowmass backcountry. The sleds are pulled by eight to 10 Alaskan husky sleigh dogs, guided by an experienced musher, that can carry two adults and a small child.

Hotel Jerome, Auberge Resorts Collection

A staple of any luxury ski town is a lavish spa to match, and that’s exactly what RAKxa Wellness Spa offers inside The St. Regis Aspen Resort. This outpost of the integrated wellness company is outfitted with its signature cold plunge, steam room, hot tub and confluence waterfalls with exclusive treatments that range from destressing and detoxing to physical recovery and immunity support.

The Little Nell

The Little Nell is heralded as the Grand Dame of Aspen for its ski-in, ski-out access to Aspen Mountain, award-winning food and beverage program and sprawling rooms with balconies overlooking the slopes. Perks of checking into The Little Nell during winter include access to a ski concierge, a “first tracks” opportunity to carve on freshly groomed corduroy top-to-bottom runs on Aspen Mountain before it opens to the public, luxury ski rentals in collaboration with ASPENX, and unparalleled access to their Veuve Clicquot in the Snow après-ski parties. Hotel Jerome, Auberge Resorts Collection, is another beloved Aspen accommodation. Aside from their spacious suites with alpine views, the resort offers unique winter tours like an off-road journey through the Rocky Mountains in their Lexus Alpine Adventure Vehicle. Closer to town, guests can forge their own high carbon steel blade knife with a master artisan, try their hand at curling or a snowmobile to Maroon Bells.

Alaska

Sheldon Chalet

In the frozen tundra of The Last Frontier, it’s impossible to nail down just one must-visit locale. Therefore, the best way to immerse yourself in all Alaska has to offer is through a guided journey, like a day trip with Alaska Luxury Tours which offers yacht and helicopter charters for glacial viewing. For a more complete itinerary, go with Abercrombie & Kent, the luxury tour operator that runs small group journeys and tailor-made multi-day trips through the state. Adventure skiers will want to take advantage of Alaska’s unparalleled terrain (with 1,000-plus inches of snow per year) by booking a heliskiing experience with Black Ops or Majestic. Both operators can arrange lodging for a complete trip or one-offs for beginners to learn how to drop in.

Sheldon Chalet

For a more leisurely way to appreciate the scenery, seek out a journey on the Aurora Winter Train, which whisks passengers along glaciated landscapes from Anchorage to Fairbanks with stops in Wasilla, Talkeetna, Hurricane and Healy along the way.

Aurora Winter Train – Kerry Tasker 1

Settle in and stay awhile in one destination and still experience the variety of Alaskan pursuits. Fairbanks’ Aurora Villa and Yukon’s Northern Lights Resort offer a natural habitat for viewing the dancing pastels of the Aurora Borealis. In Girdwood, Alyeska Resort is poised on 1,610 skiable acres, with terrain ranging from alpine bowls to tree skiing. For something unique, Alyeska offers ice-fishing for Alaskan Rainbow Trout and Dolly Varden on their frozen lake. In the secluded Denali National Park, Sheldon Chalet presents a powdery playground for serious skiers. And for those who solely want to soak it all in, Chena Hot Springs is your locale for a rest and retreat in the geothermal, mineral spring waters.

Deer Valley & Park City

Montage Deer Valley

As if hitting the slopes in Utah’s mountain towns isn’t epic enough, visitors can actually upgrade that experience by skiing with an Olympic champion. As part of its Ski with a Champion programming, Deer Valley offers half- and full-day adventures for individuals, families or small groups that are accompanied by one of six Olympic snowsport athletes. Aside from a once-in-a-lifetime session on the mountain, the program includes access to the ski school lane at all chairlifts to reap the most time on the slopes as possible. Another extreme offering: Powderbird’s heliski excursions through the Wasatch and Uinta Mountains. They are the only outfitter in Utah permitted to ski on United States Forest Service land, which grants access to a skiable area larger than all of the state’s ski resorts combined. On the note of exclusivity, The Spa at Stein Eriksen Lodge is Utah’s only Forbes five-star spa. The European-inspired spa uses the likes of heated quartz, whisky scrub and hot river stones to customize their specialty treatments.

The Spa at Stein Eriksen Lodge

Culinary and wine connoisseurs will appreciate the variety of elevated dining experiences throughout Park City. Two standouts include The Mariposa for six- to eight-course tasting menus and an impressive wine cellar as well as The Snowed Inn Sleigh Company sleigh ride dinner, which starts with a horse-drawn sleigh ride to the Park City Mountain Resort lodge where a fine dining experience awaits, accompanied by live music.

In the heart of Deer Valley and only a 10-minute drive to Park City, Montage Deer Valley boasts a most convenient location. The luxury lodging is equipped with the Montage’s signature spa, as well as a variety of social nooks for après, from slopeside outdoor fire pits to a ski-in, ski-out tented lounge. The Lodge at Blue Sky, Auberge Resorts Collection, is another opulent accommodation within the Park City radius. Standout amenities include 3,500 acres of private skiing and an exclusive mountaintop yurt in partnership with The Macallan for the 2024-2025 season. The fire-warmed Speyside Yurt will feature a hifi listening experience alongside The Macallan single malt whisky flights and bespoke cocktails using ingredients straight from the resort’s on-property sustainable farm.

For more destinations like these, check out our travel section here.

The post Snowy Spotlight appeared first on JetsetMag.com.

PONANT’s luxury icebreaker, Le Commandant Charcot, takes you places other ships simply cannot reach. We go for adventure, to be sure, but also because we believe the most powerful way to promote conservation of the world’s most fragile ecosystems is to immerse guests so deeply into these incredible destinations that they feel inspired to become wilderness and cultural ambassadors back home. Here, we share highlights of one of our expeditions, The Emperor Penguins of the Weddell Sea, to show you what we mean.

In the early winter, ice floes wander as far as the eye can see, and gigantic tabular icebergs form your horizon. The captivating Weddell Sea is often inaccessible to traditional ships, but thanks to our luxury icebreaker and its Polar Class 2 hull—the only ship in the world of its kind—we can bring you here on one seamless and utterly comfortable voyage. The tranquil waters and coastline are ideal for exploring in their truest and purest form. What does adventure look like on board the world’s only luxury icebreaker?

Waking to the Promise of Incredible Discovery

As you awaken in your luxuriously appointed suite, step out onto your private balcony to breathe in the crisp air. Or better yet, get in a brisk stroll on the promenade deck, which encircles the entire ship, taking a moment on one of the heated benches to absorb the vastness of the icy wilderness. Excitement hangs in the air, enhanced when you step up to one of the Swarovski Optik spotting scopes and zoom in on a pair of leopard seals lounging on the glittering pack ice.

Then, there’s the pleasure of breakfast. In Sila—our elegant, sun-bathed dining room—panoramic views cascade through floor-to-ceiling windows, sharing the untouched beauty of the metallic blue seas and the white wilderness beyond. As you dine on eggs, waffles, fresh juice, and freshly baked bread prepared by an onboard French baker, it occurs to you that your dining experience is as superb as the vistas outside.

The Height of Polar Exploration

You’ll experience those vistas up close during an array of excursions throughout your expedition. Simply choose from those that interest you most. Depending on local conditions, they’ll be offered in the morning or afternoon.

Exploration by Zodiac. Climb into our Zodiac craft, purpose-built to navigate this icy expanse. Suit up in your water-resistant parka and boots (the parka is your gift to take home after the voyage), and step in as the Antarctic waters lap at the hull. It’s thrilling to sit so close to the sea’s surface, surrounded by ice patches bobbing on the waves and giant beryl-blue icebergs drifting in the distance. As your skilled pilot motors away from the ship into open water, you are surrounded by a mesmerizing and infinite polar whiteness. You raise your binoculars to look for a variety of penguins—Adélie, chinstrap, gentoo, or the almighty emperor all reside here—or the telltale spouts from a whale about to breach.

Kayaking. Dip your oar into the sea, propelling yourself at a rhythmic pace. Water sloshes and swirls with each stroke and it feels invigorating to interact with the Antarctic so intimately. You navigate toward the coast, absorbing all the nooks and crannies of the Great White Continent. Pausing a few minutes from paddling, you cannot remember experiencing such stillness, silence, and awe. You listen: to your breathing, to the lilting water, to the peace and tranquility of Antarctica.

Polar plunge. No encounter with Antarctic waters compares to a polar plunge. You confess you’ve been nervous about this, but those who dove in before you have assured you it’s one of life’s most revitalizing experiences. Your expedition leaders have been watching for ideal conditions and, at last, they attach a tether to your harness and escort you down the gangway. Then, it’s 3-2-1-dive! And you perform your best cannonball. The verdict? Bracing and exhilarating!

Snowshoeing or hiking. Exploring on land or pack ice, you see the textured contours of Antarctica up close. Pearly-white snow blankets the shore, though some dark rock may peek through. During your walk, you take it all in, watching the snow glitter like diamonds in the low sunshine, crunching under the weight of your snowshoes. Imposing massifs reach to the heavens, draped in ice. And you scan all around for sightings of emperor penguins and Weddell seals.

On Board, Comfort and Extravagance

When you’re not out exploring the great white wilderness, you’ll be sampling the many luxuries on board Le Commandant Charcot. At our Nuan Wellness Lounge, indulge in a massage and linger in the sauna or snow cabin, where gently falling flakes rejuvenate you. Savor lunch in our gastronomic restaurant, Nuna. Like in all onboard dining venues, our chefs are Alain Ducasse-trained and eager to showcase their culinary talents.

In your free time, soak in the heated outdoor pool, the Blue Lagoon, warmed by the ship’s energy recuperation system, and be sure to keep an eye open for more wildlife. Afterwards, enjoy an inside stroll, admiring our 300 beautiful ornaments and works of art and the digital work of artist Miguel Chevalier.

Regardless of how you spent your day, gather in our ship’s lounge with your fellow travelers to recap as lilting piano sonatas, played live by a member of our incredible onboard crew, lend a relaxed ambience. The expedition team shares their latest insights and experiences, and you feel united by your shared explorations and cultural connections. Captivated, you sip a carefully crafted cocktail or a fine glass of wine from the ship’s world-class collection.

And then, dinner. An exquisite way to end every exquisite day. More Alain Ducasse masterpieces and more stellar wine. And once more, your gaze is drawn out of the expansive windows. The Midnight Sun hangs low over the horizon, casting shadows across the distant water and bathing Le Commandant Charcot in a warm glow. Soon, you will retire for the night to your elegantly appointed suite and begin new adventures tomorrow. But first, dessert.

Experience the natural and cultural wonders of the poles on board Le Commandant Charcot for yourself. We look forward to welcoming you!

For more yatch related content, check out our travel section here.

The post A Typical Day on Le Commandant Charcot is Anything but Typical appeared first on JetsetMag.com.

Wonderful vineyards surrounding old Vela Glavica hill at the town of Lumbarda on Korcula island, Croatia with St. Rocco church rising above stone houses during summer sunset

Colloquially dubbed “The Pearl of the Adriatic,” Dubrovnik, Croatia is a longtime celebrated European destination. This Balkan gem is touted for its mild Mediterranean climate and its UNESCO-designated Old City perched on pristine, azure waters. (As you stroll through Dubrovnik, the Game of Thrones theme song might start drifting through your head, as many of the famed King’s Landing scenes were filmed in the city.)

With so much going on in the area, its robust wine scene manages to float under the radar. In fact, Dubrovnik’s wine tourism offerings have blossomed in recent years, though they remain an underrated aspect of its appeal. “With significant investments in tasting rooms and facilities, especially by local winemakers, Dubrovnik’s wineries are now more welcoming than ever to wine enthusiasts, especially visitors from the U.S., seeking to discover Croatian wines,” Denis Jazvin, head sommelier at Adriatic Luxury Hotels, explains.

Croatian viticulture has roots as far back as 2,500 years, so let’s dig into this venerable wine region that still feels like a hidden discovery.

Korta Katarina

Croatian Wine 101

On the whole, Croatia has 1,700 registered wine producers with 33,000 hectares (roughly 82,000 acres) of grapes planted throughout the country. Nearly half of these viticulture areas can be found in the continental region and half in the coastal region (where Dubrovnik is located). More than 200 varietals are successfully being cultivated, including 60 indigenous varietals.

“Dubrovnik, part of Croatia’s renowned South Dalmatia wine region, is celebrated for its distinctive, high-quality wines,” says Jazvin. “Croatian wine, more broadly, has a rich heritage, with winemakers taking pride in cultivating unique varieties. Dubrovnik itself, surrounded by scenic vineyards and coastal views, highlights these native grapes—such as Plavac Mali, Pošip, and Malvasija Dubrovačka,” he adds. These are the three most iconic varietals produced in South Dalmatia.

According to Mirena Bagur, founder of Croatian Premium Wine Imports, an online wine shop, “Plavac Mali has been proven by UC Davis [to be] a descendant of Zinfandel. . .this wine is typically a dark ruby color and pairs great with grilled red meats or mushroom risotto.” The other two are white wines—Pošip, which originated on the island of Korčula and is now grown throughout Dalmatia, and also Malvasija Dubrovačka, a rare version of Malvasia.” The latter has been famously served as welcome wine for diplomatic visitors to Dubrovnik throughout the centuries. “The Dubrovnik Mayor Franković is still honoring that tradition,” she explains. “These wines are produced in several styles [and] pair well with seafood overall, particularly with locally farmed oysters in Mali Ston.”

Now that we understand the basics of Dalmatian wine, it’s time to plan a visit. Dubrovnik is a wildly popular destination during the summer months, but Jazvin suggests a springtime trip. “Spring (late April to May) is ideal. During this time, fresh white wines are released, allowing visitors to enjoy crisp, new releases, while aged reds continue to develop in the cellars, adding a unique dimension to the experience,” he shares. Bagur agrees. “For wine lovers visiting Dubrovnik, the best time to visit is Spring. The weather is beautiful and perfect for walking the Old City and vineyards. Also, winemakers have time then to devote [themselves] to visitors and proudly share their experiences in cellars and stories about winemaking, attention that is harder to get in the Fall due to harvest,” she adds.

Get ready to enjoy three lovely days in Dubrovnik with our ultimate luxury wine-focused itinerary.

Hotel Belleveu Dubrovnik

Day 1: Wine in the City

A museum of wine? Yes, please. Kristin Vuković, travel writer and author of the novel The Cheesemaker’s Daughter, set on Croatia’s island of Pag, shares, “Just outside Pile Gate, the newly-opened Dubrovnik Wine Museum—housed in an 18th-century aristocrat’s summer residence—offers an education in Dalmatia’s native varieties and winemaking history.” Afterwards, Vuković suggests indulging in a glass or two on their panoramic terrace overlooking the Old Town. For a guided tasting, “an old favorite of mine is D’vino, a casual wine bar on a cobblestone side street that pours more than 50 Croatian wines by the glass,” she says. Try the owner led offering, called “The One with Da Boss,” for the best experience. Pro tip: Don’t forget to sip, swirl and spit, because there’s many more wine bars to experience throughout the area.

M’Arden

“Last time I was in Dubrovnik I became smitten with M’Arden (derived from “Mediterranean garden”), a new wine bar on a hidden terrace in Dubrovnik’s Old Town,” Vuković notes. “To get there, you walk up cobblestone steps and through a green door with an Apartman sign, passing a few courtyard apartments. This tucked-away oasis with views of the Old Town’s medieval stone walls is truly magical. They serve indigenous Croatian grape varieties and natural wines in a chill setting, plus small-plate Dalmatian specialties,” she expands. “Outside the Old Town, don’t miss Fratellos Prosecco Bar, with its sweeping views of the Adriatic Sea,” the travel pro states. Sommelier Jazvin also suggests Hotel Bellevue Dubrovnik Wine Bar and Bakus Wine Bar, noting their excellent portfolio of local wines and wine tasting flights.

Fratellos Prosseco Bar

After imbibing, lean into luxury on your first evening with a fancy dinner out at the only Michelin-starred spot in Dubrovnik, Restaurant 360. Homegrown chef Marijo Curić expertly combines local ingredients with Asian techniques, showcasing the flavors of Dalmatia on two distinct tasting menus. The wine list strongly favors Croatian labels, so add on a wine pairing to sample even more wine from the region and beyond. This popular spot is also celebrated for its iconic view of the old harbor. As with many Michelin eateries, snag a reservation well ahead of time to make sure you can get in.

Day 2: Vineyard Visit and Cavtat Evening

Getting out of the city to see where the grapes are grown is the ideal way to spend your second day in the Dubrovnik region. Head to the Konavle region, about a 30-minute trip, to get started. According to Jazvin, at Adriatic Luxury Hotels, “concierges can arrange private tours of the best wineries, such as Crvik in Konavle. These guided experiences allow guests to explore the winemaking process firsthand, taste premium wines directly from the source, and understand the rich history behind Croatian culture,” he says. Don’t try to visit more than two or three wineries in a day, though, as it’s best to slowly learn, enjoy and hang with the winemakers instead of rushing around. Beyond Crvik, Jazvin also suggests checking out Karaman, one of the best-known wineries in the area. Try their signature wine, Malvasia of Dubrovnik, as well as Prošek, a traditional sweet wine of Dalmatia. Another great stop, if time allows, is Dubrovnik Cellars Winery (Dubrovački podrumi), a favorite of sommelier Jazvin.

After a day of tasting, head to the charming seaside enclave of Cavtat, a pretty small town backdrop for additional wine exploration and dinner. Begin with a guided wine tasting at Hotel Supetar Cavtat Wine Bar. Choose from a full tasting of six wines or an abbreviated flight of three, all from Croatia. The wine tasting experience includes pairings with local cheeses like smoked cheese with fig jam, cow cheese stuffed with sweet chili peppers, and olive oil marinated sheep’s cheese with local olives. Then, head outside to the terrace at the Hotel Supetar Cavtat Restaurant to dine al fresco with Adriatic views. Try the roasted duck breast with sweet potato puree and the whitefish filet with local olive oil; both are signature dishes at this superb eatery.

Winery Krajančić

Dejanhren Rivica

Bonus: If you have extra time in the area, consider an additional winery day later on in your trip. Jazvin recommends the island of Korčula, which is roughly a two-and-a-half-hour trip up the coast from Dubrovnik. Remember, Pošip, one of the region’s iconic varietals, is native to this island. A unique and important grape, Pošip was also one of the first white wine varieties to be protected by Croatian law. Be sure to try Grk here too, another beloved local wine. The sommelier’s favorite spots in this area include Cebalo, Black Island Winery, Bire Winery, Zure and Winery Krajančić.

Day 3: Oyster Day Trip and More Vines

For your third day, head north for an oyster experience in the Bay of Mali Ston. Visitors can expect a scenic boat ride to a floating oyster farm, plus a tasting of fresh oysters and steamed mussels. Organize your tour with Bota Šare or Mali Ston Oysters. “It’s a one-of-a-kind experience where you can taste oysters you pulled yourself from the sea. People in the area are known to simply pour some Pošip into the oyster as its mignonette,” explains Mirena Bagur of Croatian Premium Wine Imports. Be sure to try the local grappa, too. Živjeli!

Korta Katarina

Since you’re already out of the city, “don’t miss seeing Pelješac peninsula’s dramatic vineyards just an hour north of Dubrovnik, where you can also visit spectacular wineries,” says Vuković. “Some of my favorites are Saints Hills, Korta Katarina, Grgić Vina, Miloš. . .I could go on and on.” Book any winery visits in advance. Or, if you’re looking for an organized wine tour, “you can’t go wrong with the Dubrovnik-born wine expert Bozidar Jukic, who takes Croatian wine education to the next level,” Vuković opines.

Head back to the city for your final meal (and nightcap). There’s truly no better way to end any Dubrovnik trip than a dining experience at Nautika. Be sure to get a reservation ahead of time for this beautiful restaurant perched above the sea; its terrace boasts the best views in town. Dishes like Beef Charolais Carpaccio, Adriatic Soup with mussels and white fish, and Tortellini with Black Istrian truffles are sure to delight. Plus, their massive wine list, featuring many local picks, is expertly curated—a divine ending to a wine lover’s trip to the Dalmatian Coast.

Nautika

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You may think of the Wright brothers’ first flight in 1903 as the moment when humans broke free of the bounds of Earth’s gravity. In fact, it was two Frenchmen, Jean-Francois Pilatre de Rozier and Francois Laurent, who successfully conducted the first manned flight in a hot air balloon back in 1783. Almost two and a half centuries later, balloons will carry space tourists into the high stratosphere as aerospace companies like Spain’s Halo Space, France’s Zephalto and Florida’s Space Perspective work towards earning commercial licenses that could come as early as 2025.

“It is a completely different space-going experience,” Space Perspective Co-founder Jane Poynter told Jetset. Attached to advanced stratospheric “space” balloons, specially designed luxury capsules, like Space Perspective’s Neptune, will travel at around 12 miles per-hour on a six-hour journey from the surface of the planet 100,000 feet into the stratosphere before descending back to Earth. Poynter said the gradual ascent will allow people’s minds to adjust to the scale change of geography like the Florida peninsula as the famous landmass slowly shrinks. Such conditions lead to the “overview effect,” which NASA describes as a powerful shift in the way space travelers think about Earth and their place in the cosmos.

People inside Space Perspective’s Neptune spaceship will experience the same gravity as on Earth, as well as little to no turbulence, Poynter said. During the journey’s apex, passengers will be able to see the Earth’s blue curvature through 360-degree panoramic windows. The capsule also comes equipped with the amenities you would expect from a private jet, including Wi-Fi connectivity (for those selfies in space), a stocked bar and the finest gourmet cuisine served during the flight. A trip aboard space balloon Neptune can also be customized for those who want to buy out an entire flight for their family and friends. According to Poynter, clients have expressed interest in releasing albums from space, hosting weddings and even bringing their pianos onboard. “Some of our customers want to really dig in,” she said.

Compared to propulsion-based spacecraft developed by SpaceX, Blue Origin and Virgin Atlantic, space balloons will not require intensive physical preparation before flying. People healthy enough to board a commercial jet will be able to fly aboard a space balloon, Poynter explained. Space Perspective is aiming to start commercial flights by 2025, according to Poytner, who said she expects the $125,000 ticket prices to rise, given the overwhelming demand to travel to space. Half the tickets sold, she said, are buyouts of the entire trip.

Halo Space and Zephalto’s spacecraft follow a similar flight pattern. It will take around four hours to reach the highest level of the journey, the apogee, where passengers will escape approximately 99 percent of the Earth’s atmosphere. Although technically still in the stratosphere, the altitude will make it seem as though they are floating above the Earth, according to Halo Space’s website, promising an accessible, cheaper way to experience views a relative few have ever witnessed. Like Space Perspective’s Neptune, these other capsules are also designed to enhance the view from the high stratosphere and promote a comfortable, social atmosphere.

Halo Space has teamed up with automotive designer Frank Stephenson, the designer behind the Ferrari FXX and McLaren P1 supercars, for the interior of its capsule, Aurora. The overall design is meant to blend the aesthetics of a space shuttle with the comforts of a modern lounge. Sweeping panoramic windows offer an intimate connection to the view outside, “further amplifying the feeling of peace as passengers gaze upon Earth,” CEO of Halo Space, Carlos Mira, told Jetset. The Aurora can carry eight passengers and one pilot inside the luxurious, 30-square foot cabin

The company promises an immersive experience even beyond the trip to the stratosphere, with the desert sands of Saudi Arabia acting as launch site and stunning backdrop. The desert offers a stark contrast to the encroaching darkness passengers will experience at the edge of space. Halo Space also plans to operate out of Spain, Australia and the United States, with the company planning to begin its  commercial operations in 2026. Initial prices are expected to be around $160,000.

Inspired by “art de vivre,” or “the knowledge of how to enjoy life,” Zephalto’s Céleste capsule’s minimalist approach is born out of a partnership between Zephalto and interior designer Joseph Dirand for both the interior and exterior of the capsule. Vincent Farret D’Asties, founder of Zephalto, told Jetset the design “emphasizes formal simplicity, with clean lines, practical spatial arrangements and adaptable seating, creating a cocoon-like environment.” Inside, the textures and fabrics are meant to “envelop guests in comfort and tranquility” within a neutral color palette of creams and beiges.

The view from Céleste is the focal point of the experience, according to Farret D’Asties.

The capsule’s interior is designed for a contemplative experience—promoting total immersion in observing the Earth 15.5 miles into the stratosphere. Flights will start at roughly €170,000 euros or a little under $190,000. The company plans to begin commercial flights in 2025, with all flights already fully booked. Zephalto initially plans six flights a year.

Safety and Testing

Of course, any passengers hoping to fulfill their dream of reaching space want to ensure that the trip is safe. As recently as September 2024, Space Perspective broke into the news when it successfully completed its first unmanned test flight. Poynter said the data from these test flights will be studied and shared with the FAA to ensure the spacecraft is safe and ready to fly. Space Perspective looks to earn certification from the FAA so it may operate as a commercial space company.

Zephalto and Halo Space are also conducting test flights as they prepare to test their own capsules and earn certification to operate commercially. These companies will have pilots onboard with the overall flight automated and closely monitored from Earth. The capsules have parachutes built into the capsule in the event that the stratosphere balloons fail.

Zepahtlo said that its tests have been successful as they develop higher flights with larger sized balloons, with the goal of conducting manned tests in the near future. Halo Space, with a projected 2026 launch date, said the company is fully committed to the highest standards in aerospace safety as they test the capsule and balloon systems.

In her conversation with Jetset, Poynter highlighted the proven track record of space ballooning, noting that since NASA and the European Space Agency began using balloons to conduct research, none has ever experienced inflight failure. Neptune’s capsule will be equipped with four parachutes to ensure a safe return to Earth, making for a safe way of going to space.

“Every astronaut I have spoken to that has flown to this altitude has described the experience with enormous reverence,” Poynter said. “They often talk about seeing the curvature of our planet, that thin blue line of atmosphere set against the stark blackness of space as a transformative experience.”

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