In the music industry, few artists have achieved the level of success and versatility that Darius Rucker has. From his multi-platinum music career adorned with Grammys and CMAs to his philanthropic endeavors, authorship, sports entrepreneurship and advocacy for public education, Rucker has proven time and again that he’s a man of many talents. Now, the country music star is embarking on a new adventure that might surprise some of his fans: winemaking.

We had a chance to catch up with Rucker regarding his newest endeavor into winemaking. Rucker’s latest venture sees him partnering with AS ONE CRU, a winery led by vintner Chris Radomski. You may be asking yourself, what would drive a successful musician to dive into the world of wine? For Rucker, the answer lies in the parallels he sees between music and winemaking, and the potential for both to bring people together. “Wine has been a part of my life for a long time now,” Rucker explains. “It’s something I’ve grown to appreciate over the years—the history, the art, the stories.” He draws a comparison between his passion for music and his interest in winemaking, noting that both are fundamentally about connection. “I think I was drawn to winemaking for similar reasons that pulled me to music. Both are about connection, and they’re both things that bring people together.”

This idea of connection is at the heart of Rucker’s partnership with AS ONE CRU. When he met Radomski and the team at AS ONE CRU, Rucker felt an instant kinship. “Chris has this passion for winemaking that just shines through, and he’s got a talent that can elevate what wine can mean to people,” Rucker says. Their shared belief that wine is more than just a drink, but an experience and a moment, cemented their partnership.

For Rucker, the parallels between making music and making wine run deep. He sees a creative energy in both that’s hard to define but impossible to ignore. “In songwriting, you start with an idea, a feeling, and turn that into something people can feel, too,” he explains. “Wine’s a lot like that. From the soil, the grapes, the aging process—it all becomes something greater than the sum of its parts, something people can sit with and savor.” He also draws comparisons between the experience of enjoying wine and performing live music. Both, he argues, are about being in the moment and sharing something real. “Having a great glass of wine or playing live for fans, those are moments of connection that can’t be replicated,” Rucker says.

Working with a storied vintner like Radomski might seem daunting to some, but Rucker finds it comforting. He describes Radomski as a knowledgeable guide who leaves room for creativity while providing invaluable expertise. “It’s been a blast learning from him, sharing ideas, and just soaking up everything he knows,” Rucker raves.

As he embarks on this new chapter as a winemaker, Rucker’s goals remain consistent with his approach to music. “Really, I hope to bring people together in a way that maybe they didn’t expect,” he says. “Music’s done that for me in ways I never could have imagined, and I think wine has the same power.” His vision for AS ONE CRU wines is clear: he wants people to enjoy the wine, make memories with it, and simply have a good time.

This focus on creating memorable experiences is deeply personal for Rucker. When asked about a time when wine, music, and friends created an unforgettable experience, he doesn’t recount a wild night or a star-studded party.

Instead, he speaks of quieter, more intimate moments at home with family and friends. “Honestly, it’s the moments at home with family and friends that stand out more than some crazy story,” Rucker shares. “Especially now that my kids are adults, being able to enjoy a glass of wine together has made for some really special nights at the house.” He describes these evenings with a palpable warmth, painting a picture of relaxed laughter, shared stories, and a sense of connection that wine helps to foster. “There’s something about those moments when everyone’s relaxed, laughing, sharing stories—and wine brings out that sense of connection,” he explains. “That’s what it’s all about, those memories that you carry with you. That’s what I hope AS ONE CRU wines can give people.”

As Rucker steps into the world of winemaking, he brings with him the same passion, creativity and desire for connection that has defined his music career. His partnership with AS ONE CRU isn’t just about producing another celebrity-branded product; it’s about creating something meaningful, something that can bring people together and create lasting memories. For fans of Rucker’s music, this new venture offers a different way to connect with the artist. It’s an opportunity to share in something he’s passionate about, to be part of the moments and memories he hopes to create. And for wine enthusiasts, it’s a chance to experience a product born from the collaboration between a passionate musician and an equally passionate vintner.

As Darius Rucker continues to expand his already impressive portfolio of achievements, his foray into winemaking stands as a testament to his enduring creativity and his commitment to bringing people together. Whether through the strums of a guitar or the pour of a glass, Rucker’s mission remains the same: to create moments of connection, joy and shared experience. With AS ONE CRU, he’s bottling that mission.

Asonecruwines.com

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Wonderful vineyards surrounding old Vela Glavica hill at the town of Lumbarda on Korcula island, Croatia with St. Rocco church rising above stone houses during summer sunset

Colloquially dubbed “The Pearl of the Adriatic,” Dubrovnik, Croatia is a longtime celebrated European destination. This Balkan gem is touted for its mild Mediterranean climate and its UNESCO-designated Old City perched on pristine, azure waters. (As you stroll through Dubrovnik, the Game of Thrones theme song might start drifting through your head, as many of the famed King’s Landing scenes were filmed in the city.)

With so much going on in the area, its robust wine scene manages to float under the radar. In fact, Dubrovnik’s wine tourism offerings have blossomed in recent years, though they remain an underrated aspect of its appeal. “With significant investments in tasting rooms and facilities, especially by local winemakers, Dubrovnik’s wineries are now more welcoming than ever to wine enthusiasts, especially visitors from the U.S., seeking to discover Croatian wines,” Denis Jazvin, head sommelier at Adriatic Luxury Hotels, explains.

Croatian viticulture has roots as far back as 2,500 years, so let’s dig into this venerable wine region that still feels like a hidden discovery.

Korta Katarina

Croatian Wine 101

On the whole, Croatia has 1,700 registered wine producers with 33,000 hectares (roughly 82,000 acres) of grapes planted throughout the country. Nearly half of these viticulture areas can be found in the continental region and half in the coastal region (where Dubrovnik is located). More than 200 varietals are successfully being cultivated, including 60 indigenous varietals.

“Dubrovnik, part of Croatia’s renowned South Dalmatia wine region, is celebrated for its distinctive, high-quality wines,” says Jazvin. “Croatian wine, more broadly, has a rich heritage, with winemakers taking pride in cultivating unique varieties. Dubrovnik itself, surrounded by scenic vineyards and coastal views, highlights these native grapes—such as Plavac Mali, Pošip, and Malvasija Dubrovačka,” he adds. These are the three most iconic varietals produced in South Dalmatia.

According to Mirena Bagur, founder of Croatian Premium Wine Imports, an online wine shop, “Plavac Mali has been proven by UC Davis [to be] a descendant of Zinfandel. . .this wine is typically a dark ruby color and pairs great with grilled red meats or mushroom risotto.” The other two are white wines—Pošip, which originated on the island of Korčula and is now grown throughout Dalmatia, and also Malvasija Dubrovačka, a rare version of Malvasia.” The latter has been famously served as welcome wine for diplomatic visitors to Dubrovnik throughout the centuries. “The Dubrovnik Mayor Franković is still honoring that tradition,” she explains. “These wines are produced in several styles [and] pair well with seafood overall, particularly with locally farmed oysters in Mali Ston.”

Now that we understand the basics of Dalmatian wine, it’s time to plan a visit. Dubrovnik is a wildly popular destination during the summer months, but Jazvin suggests a springtime trip. “Spring (late April to May) is ideal. During this time, fresh white wines are released, allowing visitors to enjoy crisp, new releases, while aged reds continue to develop in the cellars, adding a unique dimension to the experience,” he shares. Bagur agrees. “For wine lovers visiting Dubrovnik, the best time to visit is Spring. The weather is beautiful and perfect for walking the Old City and vineyards. Also, winemakers have time then to devote [themselves] to visitors and proudly share their experiences in cellars and stories about winemaking, attention that is harder to get in the Fall due to harvest,” she adds.

Get ready to enjoy three lovely days in Dubrovnik with our ultimate luxury wine-focused itinerary.

Hotel Belleveu Dubrovnik

Day 1: Wine in the City

A museum of wine? Yes, please. Kristin Vuković, travel writer and author of the novel The Cheesemaker’s Daughter, set on Croatia’s island of Pag, shares, “Just outside Pile Gate, the newly-opened Dubrovnik Wine Museum—housed in an 18th-century aristocrat’s summer residence—offers an education in Dalmatia’s native varieties and winemaking history.” Afterwards, Vuković suggests indulging in a glass or two on their panoramic terrace overlooking the Old Town. For a guided tasting, “an old favorite of mine is D’vino, a casual wine bar on a cobblestone side street that pours more than 50 Croatian wines by the glass,” she says. Try the owner led offering, called “The One with Da Boss,” for the best experience. Pro tip: Don’t forget to sip, swirl and spit, because there’s many more wine bars to experience throughout the area.

M’Arden

“Last time I was in Dubrovnik I became smitten with M’Arden (derived from “Mediterranean garden”), a new wine bar on a hidden terrace in Dubrovnik’s Old Town,” Vuković notes. “To get there, you walk up cobblestone steps and through a green door with an Apartman sign, passing a few courtyard apartments. This tucked-away oasis with views of the Old Town’s medieval stone walls is truly magical. They serve indigenous Croatian grape varieties and natural wines in a chill setting, plus small-plate Dalmatian specialties,” she expands. “Outside the Old Town, don’t miss Fratellos Prosecco Bar, with its sweeping views of the Adriatic Sea,” the travel pro states. Sommelier Jazvin also suggests Hotel Bellevue Dubrovnik Wine Bar and Bakus Wine Bar, noting their excellent portfolio of local wines and wine tasting flights.

Fratellos Prosseco Bar

After imbibing, lean into luxury on your first evening with a fancy dinner out at the only Michelin-starred spot in Dubrovnik, Restaurant 360. Homegrown chef Marijo Curić expertly combines local ingredients with Asian techniques, showcasing the flavors of Dalmatia on two distinct tasting menus. The wine list strongly favors Croatian labels, so add on a wine pairing to sample even more wine from the region and beyond. This popular spot is also celebrated for its iconic view of the old harbor. As with many Michelin eateries, snag a reservation well ahead of time to make sure you can get in.

Day 2: Vineyard Visit and Cavtat Evening

Getting out of the city to see where the grapes are grown is the ideal way to spend your second day in the Dubrovnik region. Head to the Konavle region, about a 30-minute trip, to get started. According to Jazvin, at Adriatic Luxury Hotels, “concierges can arrange private tours of the best wineries, such as Crvik in Konavle. These guided experiences allow guests to explore the winemaking process firsthand, taste premium wines directly from the source, and understand the rich history behind Croatian culture,” he says. Don’t try to visit more than two or three wineries in a day, though, as it’s best to slowly learn, enjoy and hang with the winemakers instead of rushing around. Beyond Crvik, Jazvin also suggests checking out Karaman, one of the best-known wineries in the area. Try their signature wine, Malvasia of Dubrovnik, as well as Prošek, a traditional sweet wine of Dalmatia. Another great stop, if time allows, is Dubrovnik Cellars Winery (Dubrovački podrumi), a favorite of sommelier Jazvin.

After a day of tasting, head to the charming seaside enclave of Cavtat, a pretty small town backdrop for additional wine exploration and dinner. Begin with a guided wine tasting at Hotel Supetar Cavtat Wine Bar. Choose from a full tasting of six wines or an abbreviated flight of three, all from Croatia. The wine tasting experience includes pairings with local cheeses like smoked cheese with fig jam, cow cheese stuffed with sweet chili peppers, and olive oil marinated sheep’s cheese with local olives. Then, head outside to the terrace at the Hotel Supetar Cavtat Restaurant to dine al fresco with Adriatic views. Try the roasted duck breast with sweet potato puree and the whitefish filet with local olive oil; both are signature dishes at this superb eatery.

Winery Krajančić

Dejanhren Rivica

Bonus: If you have extra time in the area, consider an additional winery day later on in your trip. Jazvin recommends the island of Korčula, which is roughly a two-and-a-half-hour trip up the coast from Dubrovnik. Remember, Pošip, one of the region’s iconic varietals, is native to this island. A unique and important grape, Pošip was also one of the first white wine varieties to be protected by Croatian law. Be sure to try Grk here too, another beloved local wine. The sommelier’s favorite spots in this area include Cebalo, Black Island Winery, Bire Winery, Zure and Winery Krajančić.

Day 3: Oyster Day Trip and More Vines

For your third day, head north for an oyster experience in the Bay of Mali Ston. Visitors can expect a scenic boat ride to a floating oyster farm, plus a tasting of fresh oysters and steamed mussels. Organize your tour with Bota Šare or Mali Ston Oysters. “It’s a one-of-a-kind experience where you can taste oysters you pulled yourself from the sea. People in the area are known to simply pour some Pošip into the oyster as its mignonette,” explains Mirena Bagur of Croatian Premium Wine Imports. Be sure to try the local grappa, too. Živjeli!

Korta Katarina

Since you’re already out of the city, “don’t miss seeing Pelješac peninsula’s dramatic vineyards just an hour north of Dubrovnik, where you can also visit spectacular wineries,” says Vuković. “Some of my favorites are Saints Hills, Korta Katarina, Grgić Vina, Miloš. . .I could go on and on.” Book any winery visits in advance. Or, if you’re looking for an organized wine tour, “you can’t go wrong with the Dubrovnik-born wine expert Bozidar Jukic, who takes Croatian wine education to the next level,” Vuković opines.

Head back to the city for your final meal (and nightcap). There’s truly no better way to end any Dubrovnik trip than a dining experience at Nautika. Be sure to get a reservation ahead of time for this beautiful restaurant perched above the sea; its terrace boasts the best views in town. Dishes like Beef Charolais Carpaccio, Adriatic Soup with mussels and white fish, and Tortellini with Black Istrian truffles are sure to delight. Plus, their massive wine list, featuring many local picks, is expertly curated—a divine ending to a wine lover’s trip to the Dalmatian Coast.

Nautika

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This rare luxury is surprising: only about 5% of the world’s wines are grown from organic vines. And in California, for example, only 4% of the vineyards are farmed organically. On top of all this, it’s exceedingly difficult to find organic wines that taste luxurious and delicious.

But that is the mission of Dry Farm Wines.

Todd White – Founder, Dry Farm Wines

It started in 2015 when Todd White founded the company. He loves to share his story – because he believes many people have likely had a similar experience.

“I became very fanatical about what I put in my body,” White said. “I wanted to increase my longevity and improve my quality of life. How could I achieve better memory, better sleep, and elevated performance?”

As an entrepreneur, art collector, and frequent global traveler, White’s wellness and fitness goals meant he had to make significant changes. He reevaluated his nutrition, food, and alcohol intake – everything that went into his body. He decided to go ketogenic and start a strict protocol of intermittent fasting (eating once every 24 hours), which he still follows today. But how did alcohol fit into this new lifestyle? As someone who absolutely loves wine, he had a conflict. He couldn’t find a wine that fit his lifestyle goals, and he considered giving it up.

“I really didn’t want to give up my wine, but I also wanted to make sure I found only the best quality for my body.”

So, he began doing extensive research on the winemaking process, beginning with commercial wine that he’d been drinking. 

“I was shocked by what I found.”

First, he learned that nearly 60% of US-made wines are produced by just 3 companies, and that many large, commercial, monoculture vineyards tend to maximize capacity while destroying the soil by using farming chemicals like pesticides, herbicides, and fungicides – which have been shown to end up in the finished wine.

He also found that in the United States, there are 76 winemaking additives approved by the FDA. But wine companies are not required to disclose their ingredients or additives, so consumers have no way of knowing what’s actually in the wines they drink. While some of the additives are harmless and natural, he said that others are far more toxic, the most dangerous being dimethyl dicarbonate (DMDC), which is strongly toxic to humans in its raw form. 

And his research showed that additives like preservatives and defoaming agents are used to provide commercial winemakers more control over the winemaking process, and additives and GMOs are also used to help wine companies to scale their production to meet consumer demand. 

“I also learned that wine sugar and alcohol levels are scary.”

White said that to speed up production and maximize profits, most commercial wines are bottled with sugar in the bottle, before full fermentation has completed. One colorant additive called Mega Purple, a common additive used to improve the color and body of red wine, is 68% sugar. And generally, he found that wine companies tend to favor sweeter profiles in general, because most consumers like it. He sent the top 20 wines sold in the US to a wine lab and found that almost all of them registered with multiple grams of sugar – even red wine. 

“You’d be surprised by the sugar content of most wines. Even if a wine is not technically ’sweet,’ it can still contain many grams of sugar,” White said.

The story on alcohol by volume (ABV) is just as bad, he said. White found that alcohol levels in commercial wine in the US have been climbing, and a recent study found they are sitting around 14% ABV. He said he’d always thought alcohol to be a dangerous neurotoxin, and that he was drinking too much of it – so finding this out was disconcerting. 

“So, now I’ve discovered that this drink that I love – wine – probably has additives, high alcohol, and lots of sugar in it,” he said. “I had no idea what was in most of the wines I was drinking. And since I was trying to watch exactly what I put in my body, regular wine was not going to work for my protocol.” 

A friend suggested White try European Artisan Wines, which were sugar free.

So White took Artisan Wines and sent them to a local wine lab and had them tested for sugar, alcohol, sulfites, and more. Then he sat down and tasted only the wines that were sugar free and lower than 12.5% alcohol.

“Wow! It was incredibly different… the taste, the purity, the entire experience,“ he said. “As a wine lover who drinks wine every night, I could totally see a difference between sugar free Artisan Wines and regular wines.”

Over the next few months, White explored Artisan Wines more deeply, and started sharing Artisan Wine with friends and everyone absolutely loved them. As he sought out the absolute best Artisan wine, he developed a list of personal requirements – which is now known as the Dry Farm Wines Certification for selecting the purest Artisan Wines on the planet: 

1. 1. No sugar. Every bottle sold by Dry Farm Wines is ‘fully fermented’ – its natural yeasts having turned all the grape’s sugars into alcohol, making it sugar free. 
   2. Lower alcohol. Dry Farm Wines are, at most, 12.5 percent ABV. Many are even lower. Higher alcohol content tends to drown out the finer notes in wine, and studies find that casual drinkers enjoy low-alcohol wine more for aromatic experiences.
   3. Organic, biodiverse family farms only. Dry Farm Wines only works with growers who prize biodiverse farming without man-made chemicals. Organic farming creates resilient grapes with a wide array of aromatic compounds, imparting personality to the wines. 
   4. Living wines. Unlike commercial wines that have been sterilized and clarified, wine that’s been grown organically and bottled without filtering tastes alive – rich with bacteria and wild native yeasts which create a joyous complexity of aroma and flavor. 
   5. Irrigation free. The ‘dry farming’ technique dispenses with artificial irrigation, with vines relying on natural rainwater and groundwater only with which to nourish themselves. This increases the health of the vine and the grapes, forcing roots to dig deeper to search for their own water. Dry Farm Wines estimates growers to be saving over seven billion gallons of water every year by not using irrigation. 
   6. Native yeast. Dry Farm Wines are fermented with native yeasts because it’s the way wine has been made for thousands of years – the less man-made manipulation, the better. Yeasts turn the sugar in grape juice into alcohol through fermentation. Generally, there are two types of yeast: lab-grown and native. Lab-grown yeasts are engineered to produce certain flavors and profiles of wine. Native yeasts are naturally found on the skin of every grape. Most wine companies don’t use native yeast to ferment their wines because they are too unreliable, and they will die at higher alcohol levels. 
   7. Rare varietals. Natural Wine growers plant and encourage the growth of ancestral, indigenous grapes that grow in their regions: Zweigelt in Austria, and Pineau d’Aunis in France are rare in the wine market, but make regular appearances in Dry Farm Wines’ collections. Most modern wine companies choose to plant the same grape varieties because they are famous: Pinot Noir, Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc. 
   8. Lab-tested transparency. At Dry Farm Wines, every wine is sent to a certified, third-party oenologist to make sure vintner and consumer know exactly what is in the bottle. Every wine also undergoes a rigorous, seven-step process to make sure it’s ready to share with the world.
   9. Taste. Ultimately, Dry Farm Wines’ obsession with quality comes down to taste. Each of the company’s wines needs to taste nothing less than delicious, and taste different from regular wines. Without heavy additives and artificial flavoring, the wine goes down smoothly. Wines taste fresh and pair better with food.

Todd White’s personal mission became Dry Farm Wines, now the largest curator of organic wine in the world – created to bring the best Artisan wines on the planet to a community of like-minded people who care about what they put into their bodies, and who are looking for a wine that makes them feel better and does not include chemicals and high levels of sugar or alcohol.

Dry Farm Wines is on a mission to bring the rare luxury experience of delicious, pure artisan wines to consumers – offering wine memberships or single pack options for consumers to its exclusive collections of prized, Artisan wines from all over the world. Dry Farm Wines does not sell in stores or restaurants, and only offers its wine to customers via its website, typically delivered in 5 days or less.

Dry Farm Wines is now enjoyed by Tastemakers, Art Collectors, Health Enthusiasts, Wine Lovers, European Travelers, Epicureans – and anyone else who enjoys the luxury of Artisan Wine. 

Dry Farm Wines offers a membership program or single purchases. Memberships range from 1-, 2- or 3-month intervals and can be delivered to your selected address in 5 days or less. The membership program is the most popular choice, as it includes benefits:

• Exclusive 25% Member Pricing Courtesy
• Complimentary Shipping for all Member Orders
• Access to Allocated Wines Available to Members Only
• Priority Service From our Hospitality Concierge Team
• Invites to our National Curated Dinner Series

Dry Farm Wines offers classic and special curated selections of pure and rare Artisan Red Wines, each box with unique grapes, regions, and profiles:

     Classic Collections

• Classic Reds
• Classic Whites
• Rosé
• Sparkling

      Special Collections

• Bold Reds. A curated rotation of the full-bodied wines like Cabernet Sauvignon, Syrah, and Bordeaux. 
• Pinot. Rare, old world Pinot Noir from small family farms.
• Extra Low Alcohol. Lab tested, extra low alcohol Artisan Wines. 
• Design Your Own: Customized orders based on your wine color and body preferences
• Personal Gift Curations. Artisan Wine selections you can have sent to friends and family.
• Corporate Gift Curations. Artisan Wine selections you can have sent to clients, vendors and other business partners.

All collections are available exclusively at dryfarmwines.com, but customers can also choose to contact their Customer Curatorial team for an elevated, fully personalized experience. This team can personalize your wine orders, help manage your cellar, curate wines for special occasions, wine services for your stateside travels with priority shipping to your destination, and more.

Dry Farm Wines

Exclusively at dryfarmwines.com

Text or call (707) 944-1500 for white glove service.

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What You Should Know, Wines to Consider

Sip, sip, hooray. The market for fine wine as an investment option has soared in the last decade, with prices rising an astonishing 149 percent over that span, according to the Knight Frank Luxury Investment Index, which monitors the annual returns on collectibles (like cars, wine, and jewelry).

“Rare wine is one of the two most popular alternative investments, along with art, in top American households,” shares Dave Parker, founder and CEO of ​​Benchmark Wine Group, a leading source of fine and rare wines worldwide. “The reasons are clear. It has stood the test of time, appreciating well over the years, doing so in cycles that are often independent of other markets, providing good diversification of an investment portfolio. Being an avid wine collector gave me perspective into the various collectible wines of the world, the available sources, and the changing landscape of the hobby as it steadily grew into a true investable category,” Parker explains.

What Investors Should Know
“For investments, I stick to three rules: provenance, original packaging and storage,” says Michael Kennedy, sommelier, winemaker and founder of Fraîche Wine Group. Ideally, investors should buy directly from the domaine, shipped by air and temperature-controlled, in the”original wooden case” (OWC), and stored in a temperature-controlled cellar. “If you keep these three rules intact, it greatly increases the value and salability of your wines,” he expands.

Parker says, “First and foremost, they need to understand what wines they like and what collectible wines fall into that category.” The best way to determine what wines can be deemed collectible is to refer to a secondary valuation reporting site like the Wine Market Journal. This action allows for a quick overview of wines traded at auction and at rare wine retailers, plus details about how their value has changed over time. “Collectors also need to know where to source pristine, collection-worthy products at efficient prices and where they will store what they buy,” he concludes.

The Best Regions for Fine Wine Investments
According to Kennedy, the most collectible wines tend to come primarily from Burgundy, Bordeaux, Champagne and Napa Valley. “Of course, some great wines from Rhône, Loire, Germany, Italy, etc., could be included in any great collection, but those four regions are the most widely collected and highly valued,” the wine expert says. Straying from these four regions creates more risk in the consistency of value and trends. “Within the classic four, staying with the top producers provides more security.”

Parker expands, “While top Bordeaux had long been the most invested-in wine, more recently, top Burgundies, Champagnes, and California wines have joined and have, in many cases, appreciated more.” He suggests starting within your own personal price range. “If you’re uncomfortable paying more than, say, $100 per bottle, start there. There are good collectible wines from regions such as the Rhone, Tuscany, Piedmont, Priorat, Ribera, Rioja and Washington State that have joined the collectible cadre in roughly that price range, and a great many have appreciated substantially,” explains Parker. Exploring your preferences is another great starting point. For example, if you enjoy sweeter wines, Sauternes and ports are a couple of classic collectible choices. “They keep well, and they are very affordable for the amount of bottle age you can get,” he says. “That way, even if a wine you select doesn’t appreciate in value, if you buy what you know and like, you can always drink and enjoy it.”

Where to Source Fine Wines
Beyond specific regions, it’s helpful to know where to find wines as an investment tool. It’s critical to buy from a trusted source. Kennedy shares, “Experience and reputation are key—finding people you trust is everything.” Though many places sell the world’s top wines, only a few are entirely without blemish. With the rise in counterfeited wines, gray market wines and poor storage, it’s something to be aware of. “Some of my favorites are Hart Davis Hart in Chicago for auctions and local retailers that bring in the wines directly from the domaines. In Napa Valley, purchasing directly from the estate is the absolute best practice,” he says.

Over Benchmark’s twenty-plus years in this industry, they’ve developed a method to ensure the highest quality product. Parker explains, “We look closely at the product sources. If the source bought the product directly on release, has stored it fastidiously and has retained the original purchase records, they get strong consideration.” This is known as checking for provenance or authenticating the wine based on the record of ownership. Then, every bottle is hand-inspected. To be considered “investment grade,” the wine must be in pristine condition and come in the original case.

Buying for Special Occasions and Gifts
“Those just getting started with collecting should add high-quality wines for special occasions and gifts that won’t break the bank but will still be suitable for these events,” Parker says. To that end, most people work toward building a balanced cellar with a few Bordeaux, upper-end Napa Cabernets, whites, Champagnes and Pinot Noir-based wines, as well as a few Italians and a smattering of unusual wines. “Moderately priced, always-good Bordeaux include Gloria and Lynch Bages. Good Cabernets in this range include Stag’s Leap Wine Cellars, Ridge Vineyards, and Caymus,” he adds. Some excellent, readily available but not-too-expensive whites include Stony Hill Chardonnay, Cloudy Bay Sauvignon Blanc, and Louis Latour Pouilly-Fuisse. Plus, Parker looks to Non-Vintage Brut and Rose Champagnes from respected producers like Louis Roederer and Taittinger for affordable Champagne. “You can trust Rochioli Vineyards from Sonoma and Domaine Drouhin to show what the new world can do with Pinot Noir,” Parker expands. “I like to pour Joseph Drouhin Cotes de Nuit Village alongside to compare and contrast. From Italy, I like to have some mid-priced Barbaresco and Tuscans on hand from Produtorri del Barbaresco,” he says.

Wines for Serious Collectors
“For the serious collector looking to age wine for long periods and have impressive bottles for very special events with top collectors, and perhaps as investments, you can take that same breadth rule and select from the top of the market,” explains Parker, “[like] having some first and second-growth Bordeaux.” In this vein, according to Parker, Château Margaux, Haut Brion, Leoville Las Cases, and Palmer are all great choices, and Lafite Rothschild is the most widely known. Next, look for Grand Cru and Premier Cru Burgundy, like Louis Latour and Domaine Leflaive, some well-respected, non-bank-breaking choices. On the other hand, Ramonet, Roumier, Lafon, and Dujac turn heads if you’re looking to splash out.

“Upper-end Champagnes that are both respectable and non-bank breaking include Delamotte (the second Champagne of Salon) and Philipponnat (my favorite being the Clos des Goisses),” expands Parker. He also suggests having a few rosé Champagnes in your cellar, too. “They make especially impressive gifts and special occasion wines and are the universal food-friendly wine,” he says. A great pick from this category is Cristal Rosé.

On the Italian side, top-end choices should include Super Tuscans like Tignanello, Ornellaia, Solaia, Sassicaia, and Massetto, according to Parker. “In Piedmont, it’s Giacosa, Conterno and Gaja.” There’s more to love from Italy, too, like must-have Brunellos Soldera and Biondi Santi and Chiantis such as Le Pergole Torte and Fontodi.

“Add in Chave from the Rhone, Alvaro Palacios & Vega Sicilia from Spain, and Penfolds Grange from Australia and you have a good start on a world-class cellar,” Parker says. Finally, find a few half bottles of d’Yquem and some well-aged vintage ports from Taylor Fladgate and Fonseca to “wow” people who don’t think they like dessert wine,” Parker adds.

Additionally, Kennedy has a couple of rare picks to suggest for building a stellar cellar. First, the 1990 Domaine Jean-Louis Chave Cuvée Cathelin. “This is one of the great rare wines of the world, from my favorite producer in the Rhône. . .perhaps Syrah at its finest,” he says. Another favorite is Domaine d’Auvenay Criots Bâtard Montrachet, “in the argument for greatest Chardonnay on Earth,” Kennedy explains. “A wine I will certainly never buy, but if someone opened it for me, I’d be thrilled, as [it’s] impossible to acquire for less than tens of thousands,” he adds.

Experts’ Personal Favorites
Still not sure where to start? We asked Kennedy and Parker for their personal favorite bottles from their own private collections. “I’m crazy about 00 Wines from Oregon, some interesting older vintages of Rioja such as Tondonia, Priorat like Clos Mogador and Barolo from Prunotto and Borgogno,” Parker shares. “I dream about the next opportunity to drink DRC La Tache and Guigal La Turque,” he adds. For Kennedy, his choices stick closer to home. “The 2014 Component Cabernet Franc Napa Valley—the first bottle of wine we ever made. It is my most dear possession by far,” he says. Another pick is Domaine Armand Rousseau Clos du Château 2016 in Magnum, “one of my favorite expressions of Pinot Noir from a winery that I rarely have the opportunity to enjoy,” he adds.

Proper Storage and Handling
Once you find and procure investment wine, whether directly from the winery or through a reputable third-party site like Benchmark, it’s vital to store it properly to help ensure it retains and increases in value. It’s also essential to work with a trustworthy or vetted seller so you know they are storing it correctly. “Storage is paramount, so having these wines at a wine-specific storage facility provides a great deal of security and confidence in the sale,” Kennedy adds.

Another critical issue is handling. Parker explains that “transportation needs to be thought through to avoid hot conditions, and storage needs to be under ideal conditions: cool, roughly 55 degrees Fahrenheit, humidity that is neither too high nor too low, and quiet, dark, conditions.” Additionally, he says to avoid the type of metal racks that can damage wine bottle labels.

Timing of Wine Investing
Wine as an investment isn’t generally a quick turnaround option. “There is no great answer to this, as so much depends on preference, but from an investment standpoint, I recommend a 4-10 year hold,” Kennedy says. Parker concurs, adding, “You should have an investment window of at least seven years to recoup the costs of buying, selling and storing.” But overall, “Investment-grade wine truly is a great liquid asset,” sums up Parker. Cheers, indeed.

Still thirsty for more content? Check out our other articles here.

The post Investing in Fine Wines appeared first on JetsetMag.com.

TAFER Hotels & Resorts Partners with El Cielo Winery to Produce Three Distinctive and Exclusive Wine Blends

Relaxing at a luxurious oceanfront resort in Mexico is an ideal way to make the stresses of daily life simply melt away. And the experience is made even better when you can enjoy it while sipping exclusive blends of wine you won’t find anywhere else in the world. The team at TAFER Hotels & Resorts understands this, which is why it recently introduced its inaugural TAFER Wine Program in partnership with El Cielo Winery.

The wine program was introduced earlier this year with a series of multi-course gourmet events at TAFER’s award-winning resorts in Los Cabos, Cancun and Puerto Vallarta. The first offering, named the Voyage Collection, includes three wine blends produced exclusively for TAFER by El Cielo Winery. The renowned winery grows 15 varieties of grapes on 86 acres in the Guadalupe Valley in Baja California, a wine growing region known for its unique terroir. In keeping with its name “cielo,” which means sky or heavens, the winery gives each of its wines an astronomy-themed name.

“We are very excited to offer our signature hand-crafted wines across our portfolio of TAFER Hotels & Resorts,” says Enrico Lindenhahn, vice president of operations for the company. “These exquisite varietals reflect the very best of Mexican viticulture and will further elevate the gastronomic program throughout our various dining destinations. By partnering with El Cielo Winery, which boasts expert winemakers who are dedicated to producing high quality wines in Mexico’s foremost wine region of Valle de Guadalupe, we are able to provide our guests with premium wine as a part of a truly unforgettable and elevated vacation experience.”

The TAFER Voyage Collection encompasses three exceptional varietals—Phoenix, a woody Cabernet Sauvignon blend of franc, merlot and malbec; Stellar, a refreshing chardonnay with notes of pineapple, guava and nutmeg; and Solstice, a rosé blend of zinfandel, malbec and Sangiovese with notes of peach and citrus. Resort guests can enjoy the TAFER Voyage Collection wines at any of the onsite dining destinations at TAFER’s Garza Blanca Resort & Spa and Hotel Mousai properties in Los Cabos, Cancun and Puerto Vallarta.

The TAFER Wine Program is part of the company’s initiative to bring innovative and unique experiences to its guests. Another example is the Meat Sommelier Program TAFER recently debuted at its signature steakhouses, Bocados Steak House, Karuma The Art of Grill and La Casona Steak House & Seafood Grill at select oceanfront properties in Cancun, Los Cabos and Puerto Vallarta. Through this unique program, TAFER’s knowledgeable Meat Sommeliers guide diners through the intricacies of the meat selection process to help them choose just the right cut that will meet their unique tastes and preferences. The Meat Sommeliers are well versed in the types and tastes of meat cuts, where they are sourced and the different types of cattle breeds, from Angus to Wagyu. These experts can also walk guests through how the aging and grilling processes are performed.

If you’re wondering where you can go to indulge in these unique food and wine offerings, you’ll have plenty of choices. The family-friendly Garza Blanca Resort & Spa and the adults-only Hotel Mousai each operate oceanfront resorts in Los Cabos, Cancun and Puerto Vallarta. No matter which of the six resorts you choose, you’ll find a choice of luxury suites, gourmet cuisine, a world-class spa and refreshing pools among the amenities. Some suites even come equipped with a gourmet kitchen, and if the idea of having a oversized hammock where you can relax and kick back on your oceanview terrace beckons to you, you can find that, too.

Planning to travel with the kids? Garza Blanca Resort & Spa offers a Kids’ Club at each of its locations in Los Cabos, Cancun and Puerto Vallarta. Designed for kids between the ages of 4 and 12, the club offers a full range of fun activities, including crafts, games, pool time, movie time and soccer on the beach.

TAFER resorts also offer the option of choosing an all-inclusive plan when booking reservations. The exclusive Voyage Collection wines are included as part of the Gourmet Culinary All-Inclusive Plan, which covers all food and beverages enjoyed at the resort with the exception of a few premium menu items.

If exclusive wines, extraordinary cuisine and luxurious suites and amenities offered in a beautiful oceanfront setting sound appealing to you, then any one of TAFER’s six resorts in Los Cabos, Cancun and Puerto Vallarta would make a heavenly choice.

Taferresorts.com

Looking for more destinations? Check them out here.

The post Sips Worth Savoring appeared first on JetsetMag.com.

A modern icon blends Old World wine techniques with New World sensibility

To say that Hélène Seillan grew up in the wine world would be an understatement akin to insisting that the French like the occasional glass of dry red. Decades before becoming the assistant winemaker at Vérité Estate in Healdsburg, California, she was shuttled, at just three years old, between vineyards and cellars in her native Bordeaux, where her father, Pierre Seillan, was a sought-after vintner.

“During harvest, my mom would take me on weekends to the different wineries. It was before cell phones, so that was the only way I could still know that I had a dad for three months out of the year,” Hélène laughs, fingertips playing along the stem of a wineglass in a narrow, lushly appointed dining room. This is just one of several hospitality spaces in Vérité’s new chateau, a grand, French-style stone building with interiors decorated in a fusion of classic European grandeur and California easiness. Its centerpiece is the barrel chai, where the wines are funneled from the neighboring production facility via an underground transfer system to rows of wooden casks beneath a dramatic vaulted ceiling.

The Seillans moved to California in the mid-1990s, lured by the promise of winemaking in a region that was full of potential and loose on regulations, as well as by American legends Jess Jackson and Barbara Banke of Jackson Family Wines. Convinced they’d found the next big wine region, Jackson and Banke purchased property in Sonoma County—then the redheaded stepchild to Napa Valley and its much-ballyhooed big, bold Cabernets.

Beyond clusters of oak trees dripping with lace lichen, and high up on the slopes where Chalk Hill meets the Alexander Valley and Knights Valley, Vérité—French for “truth”—was different from its inception in 1998. The soils and temperatures of Sonoma County, which lies in the shadow of the Mayacamas Mountains, vary from appellation to appellation and benefit from the cooling breezes off the Pacific Ocean. This diversity allows grape harvesting from 50 different micro crus—small, hand-farmed, low-yield vineyard blocks.

The short-term result: dozens of expressions between varietals. The long-term result: seventeen different 100-point vintages.

Hélène began working alongside her father in the early 2000s, starting at the “bottom, bottom, bottom,” she says. “My dad’s a pretty tough guy, and because I’m his daughter, I think he was even harder on me than on others.” Following a brief stint in a California junior college, she returned to Bordeaux for a two-year viticulture and oenology program—which she agreed to on the condition that she would spend half her time working with her hands.

While she enjoyed learning theory, she found classroom practice stifling. “Sometimes we had exercises like ‘make the best wine possible,’ and I was getting really bad scores because they didn’t agree with how I did it,” Hélène explains. “My dad and I are a lot of alike in that we’re very artistic. Sometimes we don’t know why we do things. There’s this little voice inside that leads us to this or that in the blends, and it just works.”

That petite voix has guided every vintage since her first in 2006. In 2013, the year she was elevated to assistant winemaker, Hélène had her first big test: coming up with Vérité’s three main blends. Pierre declared two excellent as-is. The third he modified by a small percentage of one varietal. It became the only one of the trio not to receive a full 100 points from Robert Parker that year.

Hélène stands poised to eventually take the reins of a program that regularly tops critics’ score charts and collectors’ lists. It’s significant in an industry where women are often better at detecting aromas and flavors in wine, yet, according to a 2020 study by Santa Clara University, only 14 percent of vintners are female. She isn’t daunted by this, or by Vérité’s potential to bring Sonoma wines to the world stage.

Still, Hélène isn’t interested in putting her own stamp on Vérité. “I’ve never had an ego about it, and I’ve never needed to shine. Every time somebody asks me, ‘What are you going to bring that’s new?’ It’s like, ‘I’m not.’ I want to keep Vérité, Vérité. It shouldn’t be about us. It’s about the land and the signature of the wine.

“I want people to approach Old World-style wines with an open mind, and know we’re not making a copy,” Hélène concludes. “It’s not about being better, but being part of an ongoing conversation.”

A Tasting of Vérité Wines with Hélène Seillan

“I love the challenge of food pairing,” says Hélène, who once entertained a career as a chef. Here she offers her tasting notes and pairing advice on three of Vérité’s standout vintages.

1998 Vérité La Muse

Vérité’s first wine, the Merlot-base La Muse was born of Pierre Seillan and Jess Jackson’s love of Right-Bank Bordeaux (Pomerol). 1998 La Muse has aromas of Spanish cedar, sweet tobacco, cranberry, dried red currant, and black cherry, along with earthy notes of freshly turned soil and black summer truffle. On the palate, the texture is lithe and elegant, with velvety tannins and refreshing acidity. Contrary to conventional theory, Hélène serves this red with seafood, from seared scallops to lobster with drawn butter, or trout beurre blanc.

2011 Vérité La Joie

The cool temperatures, rain, and cloud cover of 2011 posed a challenge for many California vintners. While all three expressions of 2011 Vérité have aged well, Hélène calls this La Joie “exceptionally satisfying.” Reminiscent of a classic vintage from Pauillac, its nose is characterized by deep red and stone fruits, with earthy and spicy notes like mushroom, oak, cocoa, clove, and nutmeg. The wine pairs wells with fat- and protein-rich foods like seared New York strip with buttered scalloped potatoes, or Sonoma County Dry Jack cheese.

2013 Vérité Le Désir

This was the first vintage that Hélène blended by herself, marking Vérité’s transformation into a multigenerational winery. Rich but with a refreshing acidity, it has notes of dried blackcurrant and blackberry coulis balanced by quintessential Cabernet Franc aromas like fresh cut greenery, black tea, and black pepper. The palate is both powerful and elegant, with a juicy acidity, firm tannins, and dried stone minerality leading to a very long finish. Hélène recommends pairing this Cabernet Franc-based blend with aged Comté cheese.

The post Crushing It: Old World Wine Techniques with New World Sensibility appeared first on JetsetMag.com.

There’s an incredible thrill to finding that one piece of art that perfectly fits the space you’ve been trying to fill, or the smell of those brand-new leather seats in your jet. It was all worth the search. Opening that bottle of wine you finally got your hands on, the one you’ve heard so much about, bursting with rich berries and flavorful tannins? The feeling is no different.

According to the Wines Vines Analytics Winery Database, there are more than 11,600 wineries in the U.S. alone. Many of those are independent wineries who invest their resources towards making limited quantities of exceptional wines, not marketing and distribution—which makes finding them a challenging task.

Even the most ambitious wine lover can’t experience every option out there. At any given price point, many of the highest quality wines will have been produced by independent wineries. However, you likely haven’t heard of many of them because they invest their resources into the wine instead of marketing, brand awareness and distribution.

So how do you find those hard-to-find, palate-provoking wines your friends have been raving about? One way is to reach out to a company like Sommsation that specializes in seeking out the best limited-production wines from acclaimed independent winemakers around the world.

With over 40 independent wineries and 300+ wines—all vetted by Sommsation’s team of 35+ sommeliers—buyers get direct access to the far reaches of wine country. The company also offers sommelier-led tastings to share deep dives into individual wineries, as well as other one-on-one sommelier services, like personal cellar management, private event planning, and wine country travel planning. Through these direct connections to independent wineries, buyers get the benefit of an inside track to acclaimed wines they wouldn’t necessarily discover otherwise.

Lauren Magee, Chief Product Officer of Sommsation, has spent her career in the industry. “In our experience, wine ratings are a kind of lagging indicator of wine quality. The sommeliers, winemakers and other wine-industry insiders are already enjoying the wines people are scrambling for and waiting years to get allocations. Through our network of sommeliers, we know about these great wines before the world does, so you can be the first to acquire them.”

Just as your pilot makes decisions based on expertise and experience to get you to your destination safely, a knowledgeable sommelier can do the same to help you discover the exceptional wines your palate deserves. As a sommelier with more than 15 years of experience, I’ve selected a few of my favorite limited-production wines for you to enjoy on the next leg of your wine journey.

For the Pinot Lovers

Malk Family Vineyards 2020 Fort Ross-Seaview Pinot Noir

The Malk family tradition of wine farming began almost 100 years ago near Cape Town, South Africa. The Pinot Noir grapes for this wine were sourced from the Kings Ridge Vineyard located in a particular sub region of the Sonoma Coast appellation, often called the “true Sonoma Coast.”

The 2020 represents the more feminine nature of the vintage. It is bright and silky smooth on the entry and offers a simply delicious mouthfeel. It presents everything that the Estate has: black cherry, fresh earth, black tea and hints of vanilla bean but adds another layer of gorgeous fruit with added violet floral notes and even a hint of clove spice and certainly forest floor. Truly an elegant wine that exhibits some concentration without compromising balance and finesse. $70.

Food pairings: This wine is an ideal medium red for winter mainstays like roasted chicken, duck breast, and morel and chanterelle mushrooms.

Authentique Wine Cellars 2017 Authentique Keeler Estate Vineyard Pinot Noir

Authentique’s raison d’etre is to capture the true essence of vineyard and terroir from the family’s Demeter Biodynamic and Stellar Organic certified estate in Amity, Oregon, along with long-term growing partners from key sites in Eola-Amity Hills, Ribbon Ridge and the Chehalem Mountains.

The 2017, hailing from the family estate, delivers blueberry and violet aromas, with red cherries and dried forest-wood tones. The palate holds a very fresh and sturdy structure with a core of vibrant red-cherry flavors plus some hints of coffee, set amid fine, layered tannins. 94 points from Wine Enthusiast. $75.

Food Pairings: Reach for the aged gouda if you’re serving as an aperitif. For a main, this wine sings with roasted turkey or pork and root vegetables.

For the Cabernet Sauvignon Lovers

Hawk and Horse Vineyards 2019 Block Three Cabernet Sauvignon

Hawk and Horse Vineyards, a Demeter and CCOF Organic certified estate in Red Hills, California, is situated at 1,800-2,000 feet in elevation, with its red rocky volcanic soils studded with “Lake County Diamonds,” a type of gemstone. The terroir is tailor-made for producing world-class Cabernet Sauvignon and Bordeaux varieties.

The 2019 Block Three Cabernet Sauvignon delivers a wave of black cherry and mocha plum. Chewy, it engages with flavorful tannins and develops an intimacy with the palate. The finish delivers a valentine of plum and pomegranate. 95 points from Wine Enthusiast. $60 for this extremely limited allocation wine.

Food pairings: This wine is ideal for date night: filet mignon, sauteed spinach, roasted portobello mushrooms.

Seavey Vineyard 2018 Cabernet Sauvignon

Seavey Vineyard, founded in 1979 on a renovated stone winery building that was originally part of the Franco Swiss Winery operation in the 1800s, produces approximately 3,000 cases annually from the estate’s 40 planted acres.

Blackberry, tart cherry and warm cassis waft from the glass, with notes of nutmeg and black pepper. This dense yet subtle wine has a well-rounded palate of huckleberry, red rope licorice candy, and cherry cola, with bitter chocolate, cinnamon, and a sweet tobacco finish. Time in French oak barrels served to balance this structured and energetic yet surprisingly soft wine. Atypically polished tannins and balanced acidity lead to a weighty, extended finish sure to stand the test of time. $240.

Food pairings: This is an ideal choice for dry aged beef or leaner cuts of beef, paired with vegetables like turnips, onions and portobello mushrooms.

The post Hidden Gems: Independent Wineries Worth Discovering in 2024 appeared first on JetsetMag.com.

Barrels of Camus Cognac

Cognac, a name synonymous with refinement and luxury, has long held an esteemed position in the pantheon of spirits. Originating from its namesake region in France, this distinguished brandy has graced the cellars of monarchs, inspired the musings of artists, and satisfied the palates of discerning connoisseurs. The artistry of Cognac production, from the deliberate selection of grape varietals to the patient aging in charred oak barrels, embodies a relentless pursuit of excellence. Each glass carries with it not just a rich flavor profile, but a tapestry of heritage, meticulous craftsmanship and storied narratives.

Cyril Camus, a man whose lineage is as rich as the Cognac his family produces, speaks with a palpable reverence for the journey that has brought them to this point. “Camus Cognac was founded in 1863 by my great-great-grandfather, Jean-Baptiste Camus,” he shares. “Our unwavering commitment to family ownership has allowed us to preserve our heritage and values, ensuring the essence of Camus remains unchanged.”

This essence is deeply rooted in the Borderies, a region renowned for its unique terroir and sought-after eaux-de-vie. Cyril explains, “My family recognized the potential of the Borderies cru, and we have become one of the largest landowners in the area. It’s a legacy solidified by Jean-Paul Camus in 1991, making our house a leading name in Single Estate Cognac.”

When asked about the secret to Camus’ enduring success, Cyril reflects on the core principles that have been passed down through the generations. “Passion, ambition, determination, perfectionism and sincerity,” he notes, “these values are at the heart of everything we do, allowing us to remain the world’s largest family-owned independent Cognac House.”

Cyril’s approach to innovation is one of balance, honoring the past while forging ahead. “We respect our heritage while seeking out new expressions, aging techniques and collaborations,” he says. A prime example of this is the INTENSITY distillation method he developed, enhancing the aromatic intensity of their Cognacs, a source of pride for the house of Camus.

Alexa Camus, with a passion for luxury and craftsmanship, speaks on the inspiration behind the Cuvée Electrum, an exceptional offering within the Camus Prestige range. “Our shared passions guide us,” she says. “With Cyril’s love for art and my attention to detail, we strive to redefine luxury in Cognac.” Alexa’s background, rich with diverse cultural experiences, informs their vision of creating products that are not just consumable but collectible, offering a sense of uniqueness and identity to connoisseurs.

Within Les Ateliers Camus, they craft their most exclusive Cognacs and limited editions. “Our cuvée collection, launched in 2008, showcases exceptional craftsmanship. Each blend is rare, limited in quantity, and signifies our commitment to creating ‘an exceptional Cognac, every time’,” Alexa elaborates.

Through their brand that has found a home in over 100 countries, Cyril and Alexa understand the nuances of global markets. Cyril points out, “We conduct extensive market research to understand the preferences and expectations of each locale.” Alexa adds, “While we adapt our branding and marketing to resonate with different markets, the essence of elegance, tradition and luxury consistently represents the Camus identity.”

The proprietary craftsmanship method Cyril developed plays a crucial role in defining the flavor profiles of their Cognacs. Alexa describes the process in detail. “From the terroir of the Borderies to the art of distillation and aging, our goal is to create the most balanced and aromatic Cognac.” The result is a spirit that is a testament to their dedication to quality and innovation.

Alexa’s focus on luxury and ultra-luxury has been a driving force in aligning the brand with exclusivity and elegance. She talks about their meticulous selection process, ensuring only the finest eaux-de-vie make it into Camus bottles. “We invest in elegant packaging and custom-designed bottles, reflecting the sophistication of Camus Cognac,” she states.

Cyril’s commitment to education and entrepreneurship has informed their approach to business. “Our roles in various organizations have given us a global perspective and reinforced the importance of continuous learning,” he says. Alexa’s background in psychology, economics, and wines and spirits provides her with a unique skill set that shapes her vision for Camus’ future.

The couple’s ability to navigate the intersection of personal and professional life is a testament to their partnership. “Leading Camus with Alexa has been incredibly rewarding,” Cyril admits. “We approach business as a pleasure, sharing the vision of Camus with our consumers.”

One of the most special creations Cyril and Alexa are proud of is the Cuvée 4.186 Electrum. “This cuvée is a perfect example of the tradition of excellence at Camus,” Alexa says. “It represents our ambition to create unique and non-reproducible blends, making each decanter a rare treasure.”

For other family-owned businesses aiming to emulate Camus’ success, Cyril and Alexa advocate for a strong foundation in family values and the importance of communication. “It’s essential to embrace your legacy and values,” Cyril advises, “while also bringing in external expertise to drive growth.”

Reflecting on their proudest moments, Cyril shares, “Preserving and enhancing the Camus legacy, alongside Alexa, has been our greatest achievement. We’ve maintained the integrity of our products while expanding into new markets and reaching a global audience.”

As they look to the future, Cyril and Alexa see endless possibilities for Camus Cognac. They envision a brand that continues to push the boundaries of luxury, one that remains committed to sustainable practices and upholds the highest standards of Cognac production. “Our ambition is to ensure that Camus is not just relevant but revered,” Alexa shares, “not just for the next few years, but for generations to come.”

With each bottle of Camus Cognac, Cyril and Alexa extend an invitation to savor a legacy that has been crafted over generations. They are not just offering a taste of luxury; they are offering a piece of a narrative—one that is rich with history, alive with innovation, and bursting with the potential of a future unwritten. In their hands, Camus Cognac is not merely preserving the past; it is shaping the future of luxury spirits, one bottle at a time.

The post Elixir of Excellence: Power Couple Cyril and Alexa Camus’ Cognac Odyssey appeared first on JetsetMag.com.

Colombia Valley 2020 Cabernet Sauvignon

Delving into the world of luxury American wines isn’t just a journey of indulging refined tastes—it’s an opportunity to amass a collection that embodies history and unparalleled craftsmanship, and serves as an investment that ages as gracefully as the wine itself.

American wines have long stood out for their exceptional character—specifically in striking a careful balance between power and elegance. Within the vast expanse of the United States lies a diverse tapestry of climatic conditions and terroirs. From the ethereal cool weather of Oregon’s misty valleys to the sun-drenched embrace of California’s bountiful coastline, each region unravels its own narrative within the grapes that grace its soil. American winemakers work in tandem with the rich tradition of their specific terroirs, yielding exceptional flavor profiles that cater to a broad spectrum of consumer preferences. Unlike as in Old World regions, American winemakers enjoy more artistic liberties, allowing them to embark on a journey towards excellence through innovation, creativity and an eye on the future.

Since the Judgment of Paris, American wine has proven itself and continues to soar on a global stage. Premium wines, particularly those from coveted vineyards, consistently offer exceptional returns on investment. The fine wine market is resilient, even during economic strife—and the value of remarkable vintages rarely decline. It’s no wonder aficionados of luxury find themselves seeking the lavish vineyards of the United States as a natural haven.

The opulence of US winemaking is clear in a bottle like Quilceda Creek’s 2020 Cabernet Sauvignon from Columbia Valley, Washington. In just four decades, these wines have managed to win over every critic, dominate the greatest restaurants, and command the undivided attention of collectors and connoisseurs around the globe. A few swirls of this stunning, crimson-colored Cabernet reveals just how dense and powerful it is: intoxicating liqueurs of black cherry, raspberry and cassis roar out, followed by plum pie, candied violet, sweet spice, crushed graphite, cigar box, lead, vanilla bean and cacao. Quilceda Creek’s 2020 vintage is a master class on extracting both richness and energy, so if it’s a luxuriously robust Cabernet you’re after, this will surely engage you in a blissful stupor.

As the history of wine proves, American wine has truly exceptional potential—the same as its Old World cousins. This 1979 Spring Mountain Vineyard Estate Cabernet Sauvignon is an incredible vintage that stands the test of time. Produced by the time-tested and famed Napa Valley winery, Spring Mountain’s 41-year-old Cabernet Sauvignon has never moved. Sporting a pristine vintage label that was hand-applied over three decades ago, this bottle is an exquisite work of art, inside and out. Beyond the bottle you’ll be shocked by the stunningly vibrant, youthful core of the wine—an incredible feat for such a vintage. With palate notes suggesting dried black and blue fruits, licorice, crushed volcanic rock, aged leather and cedar, and cigar ash, this Estate vintage shows like a fine, well-aged Left-Bank Bordeaux, showcasing lengthy fine-grained tannins that have aged into stunning elegance.

While more of the more high-end bottles available from lush US vineyards tend to be red, missing out on the white wines American producers have to offer would be truly disappointing. Kongsgaard’s “The Judge” Chardonnay for example, continues to impress year after year as one of the most sought-after white wines coming out of Napa, stunning us with a seemingly impossible balance of subtle presentation and true intensity. From the original six-acre planting (with vines dating back to the 1970s), this Chardonnay offers nearly everything a Grand Cru can, with an added singularity that evokes understated American luxury. “The Judge” is defined by its exclusivity—choosing quality over quantity, production is limited to what the family can make with their own hands each year. Like the best of American wines, you’ll find this white marked by grace and power, offering a sense of elegance that is rarely found in any other culinary experience. The wine collects numerous accolades, including one from Robert Parker who called the 2013 vintage “certainly one of the greatest Chardonnays I have ever tasted.”

Once deep in the thralls of highly sought-after American wine, collectors should not be deterred from acquiring precious magnums to add to their cellars. Marked by grandeur and a captivating, opulent presence, the size of these bottles not only draws attention to the wine—but also provides an opportunity for an even greater number of guests to partake in the beautiful shared experience. When winemakers choose to release magnum bottles, it is a testament to their unwavering belief in the wine’s exceptional quality. These larger formats boast a unique advantage—their slower oxidation rate ensures the wine is preserved for an extended period, making magnums an ideal choice for those seeking to age their wines. The beauty of a magnum lies not only in its ability to age gracefully but also in its capacity to maintain freshness over time. When the time comes to ceremoniously uncork the bottle, the reward is nothing short of exquisite, a delightful revelation that awaits those fortunate enough to indulge in its contents.

Praised as one of the most profound reds in the wine world today, Harlan Estate’s Cabernet Sauvignon is the ideal magnum to acquire for your collection and enjoy when the time is right. Harlan Estate was built on a noble vision: to create a “First Growth” experience from the sunny hills of Oakville, California. At the heart of their winemaking lies a deep dedication to the native terroir. The stunning Harlan Estate vineyards are carved out of the wild American landscape, perfectly built to capture what Director of Winemaking Bob Levy calls “the best of what the land has to offer.” Like so many stellar American bottles, the wine presents with impressive power—yet while deep and concentrated, there is a sense of carefully-composed elegance and purity that transforms the powerful palate into something truly sophisticated. The complexity and impressive aging potential set the wine up for greatness. In a magnum, this Cabernet becomes a symbol of faith and trust in American vineyards, symbolizing a dedication to the elegant luxury that defines the best of American wines.

Harlan Estate’s Cabernet Sauvignon

2016 St. Eden Proprietary

Another beautiful example of a must-have magnum is the 2016 St. Eden Proprietary from BOND. Creating wine from a diverse portfolio of geographic areas, BOND is known for exploring and celebrating the diversity of American soil types. The St. Eden bottling hails from a parcel of hilly vineyards located just north of their Oakland estate. At first taste, the wine is robust and grand, but the immediate strength quickly gives way to a silky smooth, effortless drinking experience. Notes of creme de cassis, blackberries, crushed rocks, toasty oak, new leather and tobacco promise a deep and rich flavor that come together in carefully balanced moments. For wine lovers who seek decadence and indulgent flavors, this wine is sure to please!

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Four Seasons Hotel San Francisco at Embarcadero

San Francisco, a city renowned for its diverse culture and captivating landscapes, is home to numerous vibrant neighborhoods. Among them, the Embarcadero section stands out as a trendy destination for both locals and tourists alike. With its scenic waterfront location, iconic landmarks, bustling marketplace, and a myriad of recreational activities, the Embarcadero is bursting with cool experiences that encapsulates the spirit of San Francisco.

One of the major draws of the Embarcadero is its collection of iconic landmarks. The most notable among them is the historic Ferry Building, a magnificent architectural gem that serves as a gateway to the city–a bustling marketplace where artisanal food vendors, local farmers, and gourmet eateries offer an array of culinary delights. The Ferry Building also hosts a popular farmers’ market, which showcases an abundance of fresh produce, artisanal crafts, and lively street performances. The Exploratorium, a renowned interactive science museum, is a must-visit destination for families and science enthusiasts. The Embarcadero’s proximity to the San Francisco Giants’ Oracle Park makes it an ideal destination for baseball enthusiasts, who can catch a thrilling game while enjoying the breathtaking views.

When it comes to experiencing the vibrant and diverse Bay Area, one of the most luxurious places to stay is the Four Seasons Hotel San Francisco at Embarcadero. Situated in the heart of the city, this sweet spot in the city combines breathtaking views, impeccable service, and a snazzy location for exploring the iconic attractions of San Francisco and venturing into the renowned wine country. As you step into the gilded lobby, you are greeted by eye catching elegance and sophistication. The hotel’s exceptional attention to detail is evident in every aspect of its design and amenities, especially checking into a “Golden Gate-View Suite” on the 46th floor. As you enter the suite, find yourself captivated by the panoramic vistas–from the Golden Gate Bridge to Alcatraz, America’s tech capital city unfolds beneath your feet. The suite offers a spacious living area, a separate bedroom, a sanctuary-like bathroom, all designed with comfort in mind. Tasteful décor and state-of-the-art amenities create an ambiance of pure luxury.

The Four Seasons Hotel San Francisco at Embarcadero also boasts two other exceptional suites—the Golden Gate Terrace Suite and Embarcadero Terrace Suite. These suites take luxury to new heights with their own private 800 sq. ft. furnished terraces. From these terraces, guests can relish unobstructed views of the iconic San Francisco skyline and the sparkling waters of the Bay. Whether you want to enjoy a morning coffee with the city awakening around you or savor a glass of wine as the sun sets over the horizon, these terraces provide the perfect setting for a truly unforgettable experience.

The Four Seasons recently restored the 155-room hotel and built out a new California-Italian restaurant called Orafo. Gunnar Planter, the chef of Orafo, began his career at Mille Fleurs with James Beard Award-winning chef Martin Woesle and has since worked at a number of prominent SoCal restaurants. But he’s always wanted to dabble in the Bay Area’s thriving food scene. Orafo is the star when it comes to dining, the hotel’s signature restaurant offers an exquisite culinary journey. . The name is Italian for “goldsmith” — a nod to craftsmanship and the Gold Rush. Get your table going with carne crudo, followed by a plate of truly swoon worthy squid ink linguine or grilled strip loin two ways. The bar’s playful cocktails include Karl the Fog, an elaborate tableside libation presentation with maple wood smoke. From robust breakfast options to innovative lunch and dinner menus, the restaurant takes fresh ingredients and flavors of the region to a level that will leave you wanting more. With impeccable service and an extensive wine list, it’s the perfect place to indulge in a gastronomic delight.

Planter’s menu is inspired by the regions of Tuscany and Calabria in Italy. Shareable appetizers like tuna bresaola carpaccio with culatello and buffalo mozzarella are highlights. A la carte meals such as rich handmade pastas such as pappardelle and orecchiette are also highlights. Planter believes Orafo will stand out due to his twists on classic foods, such as fennel seed, which adds a subtle twist to the standard burrata. Porchetta and branzino, two popular bandstand dinners, round out the menu. The restaurant is on the ground floor and has dark, brooding wood walls as well as excellent plush couches. The plan is, hotel guests will be drawn to Orafo, and residents will grow to regard the new restaurant as a worthwhile location to eat in the same vein as Poesia and Che Fico.

While the Four Seasons Hotel San Francisco at Embarcadero provides an exceptional stay, its prime location also allows for easy exploration of the surrounding areas. The hotel is just a short distance away from some of San Francisco’s most iconic landmarks, such as Union Square, Fisherman’s Wharf, and Chinatown. Additionally, for those looking to venture into the world-famous wine country, Napa Valley and Sonoma Valley are within reach, offering exquisite vineyards, charming towns, and world-class wineries.

Four Seasons Resort and Residences Napa Valley

Wine lovers just couldn’t wait for the Four Seasons Resort and Residences Napa Valley to open, nestled among the rolling hills and vineyards. With a host of new and cool offerings, this exclusive haven is the epitome of opulence. The Four Seasons Resort and Residences Napa Valley offers an exceptional range of accommodations, from spacious guest rooms to luxurious suites and private residences. Each meticulously designed space seamlessly blends contemporary elegance with the rustic charm of wine country. Enjoy unparalleled comfort, panoramic views of vineyards, and state-of-the-art amenities. Embark on curated vineyard tours and private tastings, guided by the resort’s concierge team. Explore the surrounding vineyards, learn about the art of winemaking, and sample delectable wines produced in the region. From lively tastings to cool insider cellar tours, these experiences offer an enviable immersion into the world of Napa Valley wines.

Indulge your taste buds with the resort’s TRUSS Restaurant + Bar, where innovative farm-to-table all-day dining takes center stage. Led by an acclaimed chef, the menu showcases the rich flavors of the region, complemented by an extensive wine list featuring celebrated Napa Valley vintages. Wine country’s newest fine dining experience recently made its debut at the Four Seasons Resort and Residences Napa Valley in Calistoga, the new Auro. Guests enter—quite literally—via the vaulted TRUSS restaurant and fireside lounge to the more intimate concept beyond. An intimate view of the action in the open kitchen where Executive Chef Rogelio Garcia, recent 2023 Michelin-Star winner and the outstanding culinary team construct a five-course tasting menu with seasonal influences is offered via a glass wall next to the chef’s table. Glass sliding doors that open up to the ceiling provide access to the terrace, which is surrounded by mountains and vineyards. To fit the resort’s surroundings, the dining room’s décor is made up of dark woods, earthy tones, and colors inspired by landscapes.

Rogelio Garcia, the executive chef, has a busy life in the spotlight. Garcia is in charge of both Auro and TRUSS. A former candidate on Bravo’s “Top Chef Season 15,” Garcia has a rather bulletproof resume that includes The French Laundry and Spruce. A world-class wine pairing is available with each course of the tasting menu as part of a program created by renowned sommelier Derek Stevenson. His choices come from a vast collection of wines with a local focus meant to appreciate the Calistoga region and the creative people working in its thriving wine sector.

In an exclusive house car partnership with design-focused, electric performance brand Polestar, Four Seasons Napa Valley guests can choose to cruise around town in the Polestar 2, a fully electric five-door fastback or the Polestar 1, a 619hp sports car with a body constructed entirely of carbon fiber. With its exceptional accommodations, delectable dining options, unparalleled wine experiences, indulgent spa treatments, and thrilling outdoor adventures, the resort is a sanctuary where guests can create unforgettable memories. Whether you seek relaxation, culinary delights, or the thrill of exploration, Four Seasons Resort and Residences Napa Valley promises an unmatched journey through the heart of wine country.

Jordan Vineyard & Winery

Cabernet sauvignon-loving couples find nirvana at Jordan Vineyard & Winery. They have been a renowned producer of chardonnay and cabernet sauvignon in the European-style for over 50 years. They maintain a very high standard for wine quality, balancing it with engaging on-site tasting experiences and events and a top-notch culinary program that takes inspiration from its surroundings. More than three-quarters of the 1,200-acre estate where Jordan is located in the Healdsburg hills is still undeveloped and home to a variety of wild creatures and flora. The winery takes serious pride in being a sustainable business that operates on around 75% of solar power. With its commitment to crafting exceptional wines, this iconic Sonoma County winery, established by Tom and Sally Jordan, is a hidden gem that promises an unforgettable journey for wine enthusiasts and connoisseurs alike.

Stepping onto the grounds of Jordan Vineyard & Winery, one is immediately captivated by the beauty of the estate. The elegant architecture of the Winery Chateau stands proudly, exuding a timeless charm that transports visitors to the heart of French wine country. The ultra-luxurious member suites in the Winery Chateau are a stylish and comfortable option for overnight stays. Suites are refined and elegant, and some even boast a window that overlooks the in-house wine making facilities and wine cellar, creating an intimate connection with the winemaking process.

Jordan Vineyard & Winery stands out for its meticulous winemaking techniques and dedication to producing wines that showcase the unique terroir of the region. As we embarked on a guided tour of the winery, we were enthralled by the passion and expertise of the staff. The Tasting Library, located within the Winery Chateau, offered an intimate setting where we savored a selection of Jordan’s exquisite wines. Expert sommeliers guided us through a curated tasting, sharing their knowledge and insights into each vintage. From the elegant Chardonnays to the robust Cabernet Sauvignons, each sip revealed the winery’s commitment to producing wines of exceptional quality and character.

For those seeking a more immersive experience, the winery also offers seasonal vineyard hikes and estate tours, allowing guests to gain a deeper understanding of the winemaking process and the vineyard’s unique ecosystem. These activities provide a wonderful opportunity to connect with nature and witness firsthand the dedication that goes into crafting each bottle of Jordan wine. Whether you are a wine aficionado or simply appreciate the finer things in life, Jordan Vineyard & Winery is a must-visit destination that will leave a lasting impression. So, take a step into the world of Jordan and indulge in a taste of France without ever leaving California.

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